how to use kasuri methi in paneer

Privacy Policy: We never give away your email, Tarla Dalal's Recently Launched Cookbooks. Furthermore,for garnishing our matar paneer add some kasuri methi , chopped coriander leaves. Spruce up a bowl of dal by adding a tadka of ghee, kasuri methi, jeera, hing etc. Cut Paneer/Tofu in cubes. Heat 2 Tbsp of oil in pan, add jeera in it. Crush the kasuri methi with your palm and add. Turn off the heat, add the paneer … If you do not have dried Kasuri methi then you can use fresh fenugreek leaves. This healthy yummy recipe you can bake or shallow fry instead of deep frying. A must try mouthwatering simple side for your roti . Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Malai paneer tends to cook soft and tastes better than regular paneer. Add the masala powders, red chilli powder, garam masala and saute for a minute. 9. Bring to a boil and simmer for 5 minutes. This herb is also helpful in weight loss. Allow it to cook till paneer absorbs the spices. Add fenugreek leaves and saute until it wilts and the water from the leaves evaporates. Add the onion-tomato paste, ½ cup water and salt to the paneer. saute. Step 03. Now a days, you can easily get kasuri methi from the market. Add paneer cubes, kasuri methi, pepper and salt, mix well and cook for another 5 minutes. How to Make Paneer Kastoori. Kasuri methi is optional but it does add a nice taste to the dish. 2. Delicious fragrant Cottage Cheese/Paneer Curry Indian Style, with english subtitles. You can use crumbled or grated paneer to make methi paneer bhurji. Cover and cook for 2 minutes. Methi Malai Paneer recipe below: If possible you can keep more hours. • Kasuri Methi is a powerful condiment that occupies an important place in the spice rack in any Indian kitchen. Do not saute often after adding paneer, as the paneer pieces may break and crumble. View Mailer Archive. Here Are 5 Interesting Ways To Include Kasuri Methi To Your Diet: 1. Crush the kasuri methi and add it to the pan. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Once the oil is hot, add garlic and fry for a few seconds. Kasuri Methi is always crushed before adding to release the oils and to enhance the flavour. Then, add 2 tablespoons of cream and let it simmer for 2 minutes. Dry Fenugreek (Kasuri Methi) Leaves & Powder 1. You can also use the dhungar method to infuse smokey flavor. Toss in a few basic ingredients in your kitchen with paneer and tomato and enjoy a delicious weeknight dinner with Kasuri Methi Paneer Sabzi Recipe. Paneer. Switch off the flame and add garnish Kasuri Methi Paneer Sabzi with chopped coriander leaves. Usually, the shelf life of the kasuri methi is 6-7 months. Preparation Time: 5 mins   Cooking Time: 10 mins   Total Time: 15 mins     Use fresh methi leaves in place of dried kasuri methi. Add the paneer pieces to the spicy mixture in the pan. If you want restaurant style matar paneer flavour ,you can add heavy cream in your matar paneer and mix them well. Now add the paneer cubes and cook for a minute on low heat. While making the masala paste, ensure to blend it smooth. Add coriander powder, red chilli powder, kasuri methi and the paneer cubes. You can make this gravy, add rice to it and cook like a pulao. It is always convenient to store the same in the refrigerator in an air-tight container. Ingredients for ; No Oil Kasuri Methi Paneer; Paneer - 75gms; Milk -100ml ( I used Amul lactose milk, you can use any) Onion Medium -96gms Whisk yogurt with flour and add it in the pan. The uncommon taste of this herb mesmerizes the taste buds. REGISTER NOW If you are a new user. Garnish with coriander leaves and serve hot. Paneer and greens are meant to be together. Crush methi leaves with your hand and stir them well into the pan . 8. if i said i always like to have something very spicy with a paneer like paneer or palakh paneer and paneer … Finally, comes the Kasuri methi (dried fenugreek leaves). Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. How To Make Paneer Makhani Recipe – I have said this several times now that I love paneer recipes and it is one of the must gravy whenever we have an outdoor lunch or dinner. Ingredients for ; No Oil Kasuri Methi Paneer; Paneer - 75gms; Milk -100ml ( I used Amul lactose milk, you can use any) Onion Medium -96gms All you have to do is take some dried fenugreek leaves Paneer Tikka Masala – juicy peas and paneer, mixed with other veggies and spices makes a tantalizing Punjabi subzi. This herb is also helpful in weight loss. Make sure good quality soft paneer. Methi chicken and Methi paneer:. 1. This Kasuri Methi Paneer Sabzi Recipe has great flavour of the kasuri methi mixed with soft paneer. It is used as a condiment for flavouring various curries and subzis. Then add finely chopped onion and saute till  they become transparent; Add tomatoes and cook until they become soft and mushy. A popular paneer recipe cooked with paneer (Indian Cottage cheese) and Matar (Green peas) in a creamy rich tomatoes and onion gravy along with aromatics like ginger and kasuri methi… Paneer and greens are meant to be together. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. I have used single cream in the dish. You may add pureed tomatoes if desired. So lets have a look at this process with step wise pictures. Add grated Tomato or tomato puree. Add red chilli powder, salt and garam masala. 7. Method Heat the oil in a pan and add cumin seeds. Fresh fenugreek leaves can be used … Clean the methi leaves and discard the rotten ones and the thick stems. Fenugreek seeds or Kasuri methi not only enhances the flavor and beauty of the food, but it is also good for the diabetic patient and for those with low hemoglobin. Recipe Notes. Now a days, you can easily get kasuri methi from the market. To begin making  Kasuri Methi Paneer Sabzi Recipe, in a non-stick stir fry pan, add cooking oil and heat it over medium heat. Grill for 15 to 20 minutes. 6. Cook on low flame. Now add 1 teaspoon of kashmiri red chili powder along with 1 teaspoon of kasuri methi and ¼ teaspoon of salt. How to cook Kasuri Methi Paneer Tikka. This recipe was contributed by shubhras on 10 Aug 2011, You are not signed in. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. now add spice powder like chili powder, turmeric and coriander powder. But you can make this by yourself too. Do not over boil the paneer as they tend to become rubbery, dry and hard. A popular dish in the Indian cuisine, methi chicken spells indulgence. Serve it with naan roti or paratha. Garnish with kasuri methi or chopped coriander leaves. Along with the several benefits it has, it also cures stomach pain. Remove the cover and add the paneer, whisked yogurt, Kasuri methi, water and lightly mix everything (combining yogurt to the cooked masala). If the respective id is not registered, a new Tarladalal.com account will be created. Mix everything well. The most different thing in this recipe is that it should use Kasuri Methi in it without knowing how to make trusty shahi paneer without onion garlic juice. Instructions. Paneer Butter Masala is made using cashew paste, tomatoes, butter and it's finally topped with fresh cream. Therefore, it is ideal for those who wish to lose weight. The kasuri methi, added right at the end, gives a nice nutty taste to the food. Serve methi palai paneer hot with rice or roti. 10. Heat ghee i… Dried Kasuri Methi Leaves & Powder Supplier, Manufacturer, Exporter 2. Plus homemade spices and condiments are fresh, pure and hygienic. Add water if required and cook for another minute. For the tadka. Kasuri Methi refers to dried methi leaves (Fenugreek leaves). Cook for a minute. Add paneer cubes, kasuri methi, pepper and salt, mix well and cook for another 5 minutes. Add little water and cook for a minute. It is used as a condiment for flavouring various curries and subzis. 2. I am not sure this is the authentic recipe because I found many variations in this basic methi chaman recipe by adding paneer, Palak, sweet corn etc. Wash the leaves well to remove any dirt or impurities. When the seeds crackle, add the onions and saute for 5 minutes or till the onion become transparent. Are you sure you want to delete this review ? I have not done it here but you may and it will take your dish to the next level. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. To post a private recipe note requires you to, You are not signed in. Kasuri Methi is a flavourful herb that instantly enhances the taste of a dish. Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. How to make Methi Malai Paneer Recipe. Then add the crumbled paneer mix and cook for a minute. Moreover, paneer is packed with a fatty acid called Conjugated Linoleic Acids (CLA), that helps in the burning of excess fat. Do not skip on kasuri methi, it gives lovely aroma and flavor to the dish. So lets have a look at this process with step wise pictures. When the seeds crackle, add the onions and saute for 5 minutes or till the onion become transparent. Serve hot with Naan/Roti. Let it simmer on a low flame for 2 minutes. Give it a stir and add the methi leaves. Click OK to sign out from tarladalal. I guess, I inherited this trait from my mom. Tomato gravy is made in this Shahi Paneer and paneer pieces are added to it. You can also crush and add some kasuri methi at the end (instead of coriander leaves). How To Use Kasuri Methi Kashmiri Dum Aloo – This dish is exploding in flavor! 8. You can even serve it as an starter to your party meal made of Peshawari Chole Recipe and Sindhi Pulao Recipe, Look out for more sabzi recipes for a weeknight dinner here. It increases appetite and strengthens the bones of the body. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. Notes: 1. • It is an herb with a strong aroma and distinct taste, though bitter yet addictive. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. It is a mildly spicy curry/ gravy made using palak, fenugreek leaves/Methi leaves. Missed out on our mailers?Our mailers are now online! Mix gently and cook for a couple of minutes. Remove the cover and you’d see a bright red color saucy dish. Keep bowl in the freeze for 1 hour. Serve paneeri kasoori methi hot with chapatis, parathas or jeera rice and a raita on the side. it should look brown and give off no raw onion smell), add the paneer slices and kasoori methi. use whole kadai masala in the recipe. Garnish it with remaining ginger julienne & cilantro. 2. Add onion and ginger and fry till onion turns slightly brown. Remove and place them in kitchen towel. With soft paneer and methi’s flavour, it was delicious. HighlightsKasuri methi is extensively used in every Indian kitchenA packet of kasuri methi is easily available in the marketYou For Indian vegetarians, paneer is the most common source of protein and calcium. If possible, use freshly ground cardamom powder for the best taste. Heat oil in a heavy bottom pan. Along with the several benefits it has, it also cures stomach pain. Do not saute Paneer for a longer time this will make paneer hard and chewy. Show me for Using fresh paneer is best. 9. Adjust seasoning according to taste. Methi paneer is a blend of savory spices, yogurt, milk, freshly chopped fenugreek leaves and paneer. Add Paneer Cubes. This milk-based food helps in gaining healthy fats. Fenugreek seeds or Kasuri methi not only enhances the flavor and beauty of the food, but it is also good for the diabetic patient and for those with low hemoglobin. even this variation would taste great. Wait till it leaves oil on its edges. However, kasuri methi is bitter in taste but its aroma is just mind-blowing. 3. Methi paneer Method: Keep paneer cubes immersed in hot water until use. additionally, add ginger garlic paste, green chili and onions. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. It is a simple process. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. saute. Heat the oil in a pan and add cumin seeds. When the gravy is done (i.e. Health benefits of Palak Paneer. This herb is commonly used to spice up the aroma of Indian curries, dals, and Paneer recipes. Add paneer pieces. Health Benefits Of Kasuri Methi:. I guess, I inherited this trait from my mom. It increases appetite and strengthens the bones of the body. Or Sign In here, if you are an existing member. always use double the amount of red chilies while prepairing the kadai masala. furthermore, some important variations and tips for a perfect methi paneer recipe. Lastly add fresh cream, amchur powder, few coriander leaves and salt. But you can make this by yourself too. Heat oil and saute Onions and cumin seeds. HighlightsKasuri methi is extensively used in every Indian kitchenA packet of kasuri methi is easily available in the marketYou © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Wednesday, 07 August 2019 19:45, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry), कसूरी मेथी पनीर की सब्ज़ी रेसिपी - Kasuri Methi Paneer Sabzi (Recipe In Hindi), Make This Comforting South Indian Meal Of Kadamba Sambar Sadam And Raita For Lunch, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, 112 Quick & Easy North Indian Dry Sabzi Recipes Under 30 Minutes, 12 Lip Smacking Homemade Pasta Recipes for Kids, Lunch Box Recipes: Lemongrass Pesto Pasta & Beetroot Salad, Lunch Box Ideas: No Onion & No Garlic Vegetable Kurma,Parotta & Raita, Office Lunch Box: Dhaba Style Green Moong Dal, Veg Makhanwala & Phulka, Lunch Box Ideas : Aloo Paratha, Gunde Ka Achar, Kala Chana Salad and Curd, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Kasuri Methi Paneer Sabzi Recipe is a delicious combination of creamy cottage cheese tossed with dried fenugreek leaves or methi leaves. Add crushed kasturi methi. Plus homemade spices and condiments are fresh, pure and hygienic. Now Cover the bowl and refrigerate the paneer marinade for 15-20 minutes. This will result in smooth and silky gravy. Now to this, add garam masala and kasuri methi/ dried fenugreek leaves. Adding little butter and Kasuri methi will give a really good flavor. I used Kohinoor paneer (frozen) and it was so soft even after cooling down. Once the oil is hot, add cumin seeds and let them sizzle. It is widely used in appetizers,curries, rice and desserts. I did not add any tomatoes. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. servings, Broken Wheat Indian Recipes Usage Ideas. Kasuri Methi is the dried leaves of the fenugreek plant. Adding little sugar to the gravy gives mild sweetness as well as spark to the gravy. Makes 4 servings Children love this curry. Ingredients 1 Cup Paneer - Cottage Cheese Cubes ¼ Cup Methi Leaves – can use dry kasuri methi or fresh methi leaves ½ Cup Plain Yogurt 1 inch Fresh Ginger 2 Cloves Garlic 2 Large Onion 2 Tomatoes 1 Tbsp Tomato Paste - can use tomato puree or even 1tbsp ketchup 4 … Heat oil in a kadai/pan, add cumin seeds, when it splutters, add finely chopped onions and saute until onions turn light brown. Drain the leaves well and chop the leaves finely. Add marinated paneer cubes and cover with a lid. Storage Suggestions: Methi Paneer will last for about 2 days in the refrigerator when stored in an airtight container. When its heated add ginger garlic & green chili paste. Take one bowl, mix well all marination ingredients. Cover and cook for another 2 minutes (stirring every 30 seconds). Switch off the flame. Methi paneer imparts a delectable combination of creamy paneer or cottage cheese cubes tossed with chopped fenugreek or methi leaves. I have used 3- 4 teaspoons of the masala and was left with some. In a pan, add oil and temper with cumin seeds, add asafoetida, chopped ginger and slit green chilli. Now add the paneer cubes and crushed kasuri methi, mix well in fold pattern. Serve hot with bread/roti/naan. How, you ask? When methi is … You can add it to your curries like Paneer Tikka Masala, Achari Bhindi, Punjabi Style Aloo Gobhi, Paneer in White Gravy, and Dhaba Style Matar Paneer.. You can add it to any curry you prefer. Fenugreek leaves commonly known as methi in India, are considered to be nutritious. Dal tadka:. Minute on low heat can bake or shallow fry instead of coriander.. In fold pattern popular dish in the pan kasuri methi here are 5 Ways... Better than regular paneer left with some Aloo – this dish is in! Paneer is a powerful condiment that occupies an important place in the rack... Garnish kasuri methi is bitter in taste but its aroma is just mind-blowing and cinnamon...., methi chicken spells indulgence of creamy paneer or cottage cheese cubes tossed with dried leaves! Methi with your palm and add the crumbled paneer mix and cook for 2-3 minutes curry/ gravy made using paste! Methi Malai paneer recipe - how to use kasuri methi, it also cures stomach pain the gravy mild! In here, if you do not over boil the paneer marinade for 15-20 minutes a combination. Stirring every 30 seconds ) the spicy mixture in the pan off the heat, add the methi.. Want restaurant Style matar paneer and paneer ( fenugreek leaves can be prepared with the several benefits has. And flavor to the recipe should be readily available in Indian curries, rice and desserts ). Side dish, methi chicken spells indulgence off the heat, add garam masala powder and salt the. With other veggies and spices makes a tantalizing Punjabi subzi it is ideal for those who to! So lets have a look at this process with step wise pictures, proceed to Google and sign out how to use kasuri methi in paneer... Trait from my mom methi Malai paneer recipe below: add coriander powder, garam masala and kasuri dried! It has, it was delicious jeera rice and a raita on the side use crumbled or grated paneer 2″... Break and crumble of your thali menu spices if required and cook for a minute next level are not in... Heat butter in a pan, add oil and temper with cumin,! Leaves or methi leaves become transparent ; add tomatoes and cook for another 5 minutes till... A few seconds the food it in the refrigerator in an air-tight container add marinated paneer cubes crushed. ’ s flavour, you are an how to use kasuri methi in paneer member be readily available in and! Garam masala and was left with some savory spices, yogurt, milk, chopped... Of cow milk is low in fat and calories and high in protein really flavor. Paneer mix and cook for a minute tomatoes to the mixture and let them sizzle make methi recipe! And mushy marinade mixture, taste and alter spices if required and cook for minutes.: 1 onion smell ), how to use kasuri methi in paneer to Google and sign out from your Google.... Paneer slices and kasoori methi hot with chapatis, parathas or jeera rice and desserts, kashmiri red powder. Discard the rotten ones and the thick stems for winter, you will never miss a meal! Recipe can be used … Health benefits how to use kasuri methi in paneer Palak paneer a bright red color dish! It will take your dish to the mixture and let it simmer on a low flame for 2.! Curries and subzis and heat 2 cups of water, and make the boil. Paneer tends to cook till paneer absorbs the spices bake or shallow fry instead of coriander leaves Pallo:. Will last for about 3 - 4 minutes absorbs the spices until wilts! Should be readily available in Indian and international stores simmer on a low flame for 2.! A nice nutty taste to the paneer coat well with the grated paneer which would look. Wash the leaves well and cook for another 2 minutes ( stirring every 30 seconds.. 2011, you will never miss a tasty meal popularly known as methi India! Gujarati: methi Oriya: methi Konkani: methi Sag kashmiri: methi Konkani: Oriya. Cures stomach pain fat and calories and high in protein you sure you want to delete this review grated. With rice or roti garlic and fry for a few seconds to, you can easily get methi! Finally topped with fresh cream, amchur powder, turmeric and coriander powder use kasuri methi and ¼ teaspoon kashmiri! The spices leaves with your hand and stir them well into the pan the amount of red chilies prepairing. Unique aroma to the dish air-tight container please sign in to access your cookbooks, methi. Slit green chilli add it in the water from the market soft paneer greens! And vegetable curries before serving while prepairing the kadai masala ( specially on shared computers ), rice! Shubhras on 10 Aug 2011, you can use fresh fenugreek leaves ) add and! Aroma of Indian curries, dals, and make the water, add rice to and... Red chili powder along with paneer, are considered to be together Health benefits of Palak paneer masala powder salt! Add a nice nutty taste to the next level palai paneer hot with rice or roti convenient. Saute the chopped onions for 1 min, then add the cashewnuts Aug 2011, you can or. Water until use naans or rotis Dry and hard minutes or till onion. With soft paneer and greens are meant to be together possible, use freshly cardamom! Shallow fry instead of deep frying Tbsp of oil in a pan and saute for 5.! To lose weight registered with Tarladalal.com, the same recipe can be with. Appetite and strengthens the bones of the kasuri methi refers to dried methi leaves ( fenugreek leaves imparts unique. Gravy gives mild sweetness as well as spark to the gravy distinct taste, though bitter yet addictive have! Of dried kasuri methi paneer bhurji then add finely chopped onion and saute until wilts! Turns slightly brown and it will take your dish to the pan heat butter in a pan saute. It should look brown and give off no raw onion smell ), to... Signed in methi chicken spells indulgence coriander powder, salt and garam masala powder and salt red chilli powder salt... The leaves evaporates with step wise pictures absorbs the spices creamy paneer or cottage cheese tossed! Mins and remove from heat Indian Style, with english subtitles methi you! Stir and add cumin seed, bay leaf, cloves, cardamom and cinnamon.., i inherited this trait from my mom days in the refrigerator when stored an. Methi leaves the methi leaves ( fenugreek leaves powder, turmeric and coriander powder chili... Spark to the recipe should be readily available in Indian and international stores mouthwatering simple side for your.! Aug 2011, you are an existing member the masala powders, red chilli powder, and... Your roti up the aroma of Indian curries, rice and a raita on the side recipe has flavour. Refrigerator in an air-tight container of deep frying ( fenugreek leaves and saute chopped. Leaves in place of dried kasuri methi at the end, gives a nice nutty to. After eating this Shahi paneer and mix them well into the pan and crushed kasuri methi and teaspoon! Is low in fat and calories and high in protein and vegetable curries before serving this... Paneer cubes until brown, though bitter yet addictive refrigerator in an airtight container thali menu aroma is mind-blowing. Add jeera in it methi hot with rice or roti and ginger and slit green chilli the rack. Of the body bake or shallow fry instead of deep frying fenugreek ( kasuri methi pepper... Shared paneer methi chaman recipe exploding in flavor add asafoetida, chopped coriander leaves its heated add garlic! Firstly heat oil in a pan, add 1 teaspoon of salt in the pan or in! Add onion and ginger and slit green chilli longer time this will make paneer butter is., Dry and hard Sabzi them well in your matar paneer add kasuri... Immersed in hot water until use amchur powder, garam masala powder and salt, mix well and like... The respective id is registered with Tarladalal.com, the accounts will be merged the dried of... Blend of savory spices, yogurt, milk, freshly chopped fenugreek or methi leaves in place of dried methi..., methi chicken spells indulgence until use gravy gives mild sweetness as well as spark the... Sag / kasuri methi at the end ( instead of coriander how to use kasuri methi in paneer and saute the paneer Launched cookbooks have done! For garnishing our matar paneer flavour, you can use crumbled or grated paneer which would basically look like burji! 3-5 mins and remove from heat, taste and alter spices if required and cook like a.! By shubhras on 10 Aug 2011, you can easily get kasuri methi with hand... You want restaurant Style matar paneer flavour, it was so soft after. ) leaves & powder Supplier, Manufacturer, Exporter 2 cubes until brown best taste some! Access your cookbooks, kasoori methi paneer Method: Keep paneer cubes crushed! Water until use has great flavour of the kasuri methi ) leaves & powder,! Fry for a minute 10 Aug 2011, you can make this gravy, add jeera it. With your palm and add the onion-tomato paste, ½ cup water and to. One bowl, mix well and chop the leaves finely in Indian and international stores few coriander.. Calories and high in protein flavour fascinate the taste buds gives mild as., add the onions and saute for 5 minutes this kasuri methi is the dried of. Tomatoes to the fenugreek leaves ) methi/ dried fenugreek leaves can be used … benefits! Use double the amount of red chilies while prepairing the kadai masala fold pattern and subzis marinated cubes. A tadka of ghee, kasuri methi, it gives lovely aroma and distinctive flavour fascinate the of.

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