Kestrel. 750g Kestrel potatoes, skins left on ; 2 tbsp. You may also like. Sure, you can mash potatoes with a fork, but nothing beats a good old steel potato masher. Reference KEST-1. Kestrel Seed Potatoes. The round white potatoes that you see all over your grocery store are a generally good all-around potato. snipped chives, parsley OR dill (depending on preference) Salt and pepper to taste ; Method. J F M A M J J A S O N D; Sowing Period. This is why most health-conscious people prefer sweet potatoes for making mash. Kestrel potatoes are considered second early potatoes, so-called for their planting schedule, and can be used as both young, new potatoes or harvested later and larger, for use as a main crop. Though similar in size and appearance – save for the bright orange colour – sweet potatoes are different from regular potatoes in a few ways. says that orange sweet potatoes are rich in Vitamin A, while purple sweet potatoes have anti-inflammatory powers. Because between a waxy and starchy spud, it's the latter that becomes fluffy and light when mashed. Return oil to 400°F over high heat. Matures later than most other potatoes but has some good disease resistance. It is a salad or boiler so I shall stay with Desiree for roasting & mashing. As the name suggests, these potatoes are high in starch, low in moisture and have a floury texture. A couple of potatoes make a good thickener in most vegetable soups which are to be puréed; broccoli, cauliflower or root vegetable soup, for example. Drain in a colander and leave to dry, then put the potatoes back in the pan and mash them. Potatoes may be classed as 'determinate', with a compact and bushy habit, or 'indeterminate' with a wide-ranging, sprawling habit. Useful links: How to grow potatoes in the ground Potato Selector Guide How to grow potatoes in bags How to stop blight seeded mustard ; 1 tbsp. What you want to make sure is that you're using a good roasting potato. 4. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to … Floury potatoes contain lots of starch, which makes them fluffy and dry when cooked. It is characterised by its smooth skin and shallow pink eyes. Belle de Fontenay are good for boiling and great in salads. Choose potatoes that have no cuts, bruises, green patches or shoots. Prized for producing good yield whether in heavy, dry or sandy soil. Episode 2 of the Kestrel Kitchen Tag someone who loves a good potato + Like this page To win a $100 Supermarket Voucher! Oven Baked Potato Skins Yummly. History Notes Kestrel Potatoes Fluffy potatoes, like Rooster and King Edward, are the kind that have a fluffy middle when cooked. Aussie Taste recommend other yellow-fleshed potatoes, like Bintje, as a good alternative. They’re in between waxy and starchy, so they’re in that sweet spot where they’re creamy but they don’t absorb too much water. Available all year round, Kestrel potatoes make a great addition to just about any meal. This variety includes Desiree, Sebago and Coliban potatoes, and can be used for making chips, roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. While they can be used for mash, they will not produce the same fluffy texture as the high starch variety. Potato pie is a mild and nutty delicacy, perfect with cold cuts. What about the best potatoes for boiling? But no potato dish is quite as ubiquitous and comforting as potato mash. Remember to sprinkle a bit of salt into the water to season the potatoes. Good for mash – Desiree, King Edward, Maris Piper, Estima, Kestrel, Nadine. This is why most health-conscious people prefer sweet potatoes for making mash. It has good chipping potential, particularly early in … 3. Read more. Height and spread: 60cm (24"). Kestrel potatoes, good for mash. Seed Potatoes - Kestrel. FIND A SPOT ON YOUR PLATE. Tasty and early ‘new’ potatoes – Rocket, Lady Christl, Pentland Javelin, Good for growing in containers – International Kidney, Rocket, Lady Christl Kestrels are perfect mashed, roasted, boiled or fried. 750g Kestrel potatoes, skins left on ; 2 tbsp. This variety includes Desiree, Sebago and Coliban potatoes, and can be used for roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. Avoid mashing waxy potatoes and red potatoes like Red Bliss, Rose Gold, and Purple Viking. Cook the potatoes in a large pan of boiling water over a medium heat for 15 to 20 minutes. Here’s what not to do when you’re whipping up a batch of mashed potatoes. Drain well, keeping the water for cooking the other vegetables or … Product Details; Delivery; Guarantee; A wonderful old fashioned taste, which absorbs less fat when it is cooking. Early harvest. Russet potatoes are usually the second option for mash. 2. Accord are best enjoyed cut into wedges and baked in the oven.. Arran pilot are good for boiling, great in salads and make excellent jacket potatoes. Once it’s all heated up and the butter has properly melted, pour the sauce over the mash and mix. And as an added bonus, Yukon Golds already have an inherent buttery flavour to them. Floury or fluffy potatoes have a lower water content and are higher in starch. Often smaller with a waxy skin and a creamy and firm inside, they’re perfect for making boiling, roasting and slicing, so can be used in soups or potato salads. This variety includes Desiree, Sebago and Coliban potatoes, and can be used for making chips, roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. Once roasted, the potatoes are crispy on the outside, light and fluffy on the inside That's not a bad tip for potatoes in general, if you always steam rather than boil you'll never end up with a soggy mess Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Popular for showing as it has an attractive shape. For growing unmarked exhibition quality tubers we recommend using our exhibitor growing bags. Waxy potatoes like Desiree, Nicola or Pink Eye are the best variety for boiling. These spuds release a milky, starch liquid if pricked or cut, and tend to be long in size and have coarser skin. light sour cream ; 1 tsp. These are good all-round potatoes that can be used for most cooking methods. Good yields of smooth skinned, oval tubers with purple eyes. That way the you can be confident that the potato will cook as expected. They tend to break easily when cooked, so they’re good for mashing, chips and wedges, baking and roasting. Accord are best enjoyed cut into wedges and baked in the oven.. Arran pilot are good for boiling, great in salads and make excellent jacket potatoes. Kestrel potatoes. Waxy. salt, sour cream, black pepper, nonstick cooking spray, bacon and 3 more. Hot chips with ketchup, rosemary roasted wedges, steaming hot baked potatoes, Hasselback potatoes with cheese and bacon, latkes, croquettes, dauphinoise potatoes – the list could go on forever! Potatoes - Annabel Crabb suggests using Kestrel potatoes but honestly I've made this with quite a few different types with success. Sweet potatoes/kumera. Check out our top tips on how to properly cook and store your spuds. 3. Potatoes may be classed as 'determinate', with a compact and bushy habit, or 'indeterminate' with a wide-ranging, sprawling habit. I used sebago here in Australia but yukon gold would be great if in America. Discover the wide variety of potatoes with Love Potatoes! Get your mag delivered!-Save 29% off the cover price! Round Red Potatoes. Kestrel Potatoes Harvested. Add the sour cream, horseradish, and salt and pepper. They’re said to have a lower glycemic index and regular spuds, which means they’re better for diabetics. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec; Sowing Period. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. They are appealing to both home and commercial growers because of their high disease, pest resistance, good yields, and versatility in the kitchen. Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. Now, why starchy potatoes specifically? So what makes Yukon Gold one of the best potatoes for mash? 7 new potato recipes to save you from the plain boiled spud. Lovely old fashioned flavour. RECIPES GET IN TOUCH VIEW RECIPE Potato Gnocchi VIEW RECIPE Potato & Cauliflower Soup VIEW RECIPE POTATO Rosti VIEW RECIPE Moroccan Potato Salad VIEW RECIPE Baked Fennel & Potato VIEW RECIPE Classic Mash with Chives Harvesting/Flowering Period. Peel the potatoes and chop any large ones so they’re all a similar size. It is a very good potato for roasting, as well as for making chips, because its soft flesh doesn’t absorb a lot of fat. When I make mashed potatoes I always make sure I use floury potatoes, and my trick to creating fluffy, dry mashed potatoes is to boil the potatoes in their jackets before peeling and mashing them. Tasty salad varieties – Belle de Fontenay, Charlotte, Ratte, Pink Fir Apple. Maturity - Second Early. And please, don’t ever toss potatoes into a blender, a food processor, or electric mixer. natural yoghurt ; 3 tbsp. Planting Period. The Osprey potato was bred from the Kestrel variety around ten years ago. With their distinctive purple spots a Kestrel Potato are all about the taste – amazing for frying but very versatile Kestrel potatoes are also great for roasting, mashing & boiling. Product Details. But not all potatoes are made the same, which begs the question: What makes Yukon Gold the best potato for mashing? Sorry. It is a high yielding variety and has good resistance to blackleg, as … Cooking Comments Good flavour, … Cooking Comments Good flavour, … If you’re not a fan of sweet side dishes, you’ll have to season you’re mashed sweet potatoes with salt, pepper, herbs, and spices. General Comments Modern disease resistant potato with well above average flavour, good yields and top exhibition appearance. Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all-round cooking quality. You’ll get better results, and you won’t have to put in too much elbow grease. Press the soup through a sieve for the perfect result. Add to basket. Alisha Peeters from the SA Potato Co explains that Kestrel potatoes, which are oval to long in shape with white skin, purple eyes and white flesh, contain dietary vitamins and minerals. An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water. Desiree potatoes are easily recognisable by their lovely red skin and light yellow flesh. Other potatoes ideal for boiling are the white, oval-shaped Savanna potatoes and the long, yellow Kipfler potatoes. Kestrel are the potatoes that you should always grow. Planting Period . Cook the potatoes in a large pan of boiling water over a medium heat for 15 to 20 minutes. Kestrel is a smooth skinned potato with purple eyes, making it a prize winner at may exhibitions. Floury Potatoes are the best ones to use for baking and mashing. This makes them the ideal choice for mashing. But no potato dish is quite as ubiquitous and comforting as. For boiling, you’ll want spuds that are on the waxier side. Data sheet. Kestrel: - Second Early An attractive pink eyed tuber good for garden shows. Mondial Potatoes: Very good taste and … Aside from russets, you can also use Dutch cream potatoes which are, as the name suggests, creamy and buttery. 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