healthy mushroom and spinach soup

Did you try this recipe? I learned an enormous amount by shopping and preparing the ingredients and by looking at the positive way these foods would influence my body. Ready in just 30 minutes, mushroom spinach soup combines garlic, onions, and herbs with earthy mushrooms and wilted spinach contrasted with crunchy croutons. Add baby spinach and … This Mushroom Spinach with Middle Eastern Spices has a rich, meaty taste that comes from the umami taste of mushrooms (no meat). Mmmm. [READ: Heart-Healthy Soups.] I am so proud of myself and so grateful to you. Heat oil in large skillet over medium-high heat. I am sure the aroma from the middle eastern flavors while cooking is amazing. I’ve made this recipe a few times and love it! It’s really simple, but delicious! Cut mushrooms … This soup looks satisfying & delicious! If it’s not Monday, it doesn’t matter, does it?! The spinach gives it a silky texture. Thanks again for your fantastic recipes.You’ve never let me down!! Click for more information. This Mushroom Spinach with Middle Eastern Spices has a rich, meaty taste that comes from the umami taste of mushrooms (no meat). Return all mushrooms to the pot and stir in tomato paste, thyme, cumin, coriander, cinnamon and allspice; cook until fragrant, about 1 minute. Heat 3 tablespoons ghee, butter or oil in a large pot over medium heat. I love soup. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. I was excited and amused by the changes my body experienced during this wonderful cleanse. Hi Alyssa! Add a splash of water if it looks like it may burn. Transfer mushrooms to a bowl and repeat with remaining ghee, mushrooms and shallots. The key flavours in this recipe … To serve, divide the soup among 4 bowls and top with croutons. MADE CROUTONS WITH SLICED SO9UR DOUGH THAT I SPRAYED WITH BUTTER SPRAY AND TOASTED.. Lyhnn, love the modifications. ★☆. Stir down until leaves are wilted. To start, I sauté white onions over medium heat to gently let them soften. The combination of savory and sweet spices  ~ cumin, coriander and cinnamon ~ brings out the deep earthy richness of the mushrooms. Stir in 5 cups water, the salt and the black pepper… Required fields are marked *. Squeeze liquid out of the defrosted spinach, and add to the pot, along with the vegetable stock (or chicken stock). This website uses cookies. I’ve never made a mushroom soup! Slow cooking this family favorite soup allows all the flavors and … Remove from heat and season with salt and pepper. Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mushrooms are well browned, 10 to 12 minutes. To keep the mushrooms prominent in this soup, I sliced them rather than dicing them up. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Work in two batches, if necessary to keep the soup from escaping the blender as you blend. It’s healthy, accidentally vegan, and gluten-free. This soup could be compared to cream of mushroom soup, but it’s not exactly the same. Add the onions, mushrooms, garlic, and thyme. Add sprigs of parsley and salt and then bring to a boil. This site uses Akismet to reduce spam. Thanks for sharing your experience with cooking and eating this recipe. Add the chopped spinach now and sauté till the spinach wilts and lets out its water. Thank you for the recipe! Meanwhile in a medium pot, combine chicken stock, sesame oil and soy sauce; bring to a low simmer. This mushroom spinach soup is all about flavor and rustic texture. When the stock is ready, strain the liquid over the vegetables and mushrooms. Return all mushrooms to the pot and stir in tomato paste, thyme, cumin, coriander, cinnamon and allspice; cook until fragrant, about 1 minute. Thank you for this recipe. You were so informative, approachable, available and supportive! I like ghee or butter since the mushrooms are cooked on medium heat. If you can't find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least one ounce dried mushrooms to keep the luscious flavor in this healthy soup. By Cathy Whims. Today you posted it on Instagram and I was moved to make it again! This is why a slow cooker can be your best friend. It’s more satisfying to me than a smoothie and equally as nutritious. 2 cup thinly sliced cremini mushrooms. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. Tag @eat_well_enjoy_life on Instagram and hashtag it #eat_well_enjoy_life. Heat the spread in a large nonstick pan over a medium heat, add the onion and cook for 5 minutes until softened and lightly coloured. https://www.tasteofhome.com/recipes/mushroom-spinach-cream-soup Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Squeeze to extract as much liquid as possible. The soup is finished with a few homemade croutons thrown on top to offset the creaminess with a nice satisfying and contrasting crunch. Step 2 Pour chicken broth and water into the pot. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. Save my name, email, and website in this browser for the next time I comment. Drain thoroughly. What a great way to adapt the recipe, especially for those that may be lactose intolerant. I really love this white bean mushroom spinach soup. I’m glad you went ahead and made it without the allspice, things don’t have to be perfect to be good. Add the spring onions, leek, celery and potato. Thanks for posting how the soup came out for you. Cool slightly, then transfer soup to a blender. Return all mushrooms to the pot and stir in tomato paste, thyme, cumin, coriander, cinnamon, allspice and pepper. © 2020 Eat Well Enjoy Life - Pure Food, Radiant Energy (gluten free). This vegan mushroom soup recipe can be made in the Instant Pot or on stovetop. The mushrooms and spinach are the stars of this soup. Add mushrooms and simmer until mushrooms are tender, about 5 minutes. ★☆ Kosher salt and freshly cracked black pepper. Basically, you can walk into your kitchen, throw a few ingredients into a pot and come out with a creamy bowl of warm comforting soup. Off the heat, stir in … Thank you for the great review, Betsy! Cook the mushrooms until they are dark, golden brown to bring out their full umami flavor. Leek, Mushroom & Spinach Soup. I’m a soup girl and mushroom is one of my favorites. Using an immersion blender or food processor, coarsely purée soup. Tags: healthy soup, nutritious soup, vitamin and mineral-packed soup, cream of mushroom and spinach soup, low-GI soup Directions. Stir in 5 cups water, the salt and the black pepper. Sprinkle in the flour, coating the mushroom mixture. Course Main Course, Soup Cuisine American, Meatless Monday, Vegetarian Keyword mushroom, soup, spinach It’s a savory, brothy soup that can be made vegan or paleo, either way it’s incredible. I don’t keep super fancy or exotic mushrooms … It’s a savory, brothy soup that can be made vegan or paleo, either way it’s incredible. Definitely different blended and unblended, I usually go for in between. Run immediately under cold water until chilled. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Curried Carrot-Coconut Soup {A Meatless Monday Recipe. Do you think you will make this soup. When the weather is cold I often eat it for breakfast. 3 cups thinly sliced leeks, white part only. This soup is delicious. The soup, in a nutshell, is a delicious, easy to make fresh meal, full of awesome flavors, that will liven up your soup routine. I didn’t have butter so I fried 6 slices of bacon to replace the fat. I hope a bowl or two of this mushroom spinach soup makes it to your table this evening. Let us know how it comes out. Middle Eastern, Paleo, Gluten Free, Vegan, Decadent Chocolate Mousse Cake {paleo, vegan), 6 Ingredient Homemade Chocolate Candy with Cacao Nibs, Lemon Blueberry Cake {Paleo, Gluten-free}, 3 Ingredient Honey Mustard Chicken Thighs {paleo, gluten-free}, Subscribe to get a FREE eCookbook with my blog's Top 25 Recipes. Your email address will not be published. Thank you. I really appreciate it. This delicious mushroom spinach soup is a great Meatless Monday dish or for when you need a quick and easy weeknight dinner. Top each bowl with fresh spinach or arugula, or add them to the soup just before taking it off the heat. I hope you will give this a try. It has an Asian vegetable soup vibe from the soy sauce, rice wine vinegar, and shitake mushrooms. We live on the side of the Blue Ridge Mountains, in Virginia. A bowl of this soup using whole milk is still less than 300 calories a serving. Vegan Slow Cooker Mushroom and Spinach Soup. Ready in just 30 minutes, mushroom spinach soup combines garlic, onions, and herbs with earthy mushrooms and wilted spinach contrasted with crunchy croutons. Thanks". Subscription Options I didn’t have any allspice, so I omitted that, but otherwise, I wouldn’t change a thing. The best part – other than the melting gooeyness of gnocchi in your mouth, is that this recipe is simple and only takes 40 minutes to make and includes powerful tasting veggies like mushroom and spinach. I think this soup would be great with other vegetables added as well as potatoes. Sounds delicious! The umami taste enhances satisfaction. If you’re looking for a way to brighten up a gray February day, here’s the perfect soup for the job! Hi Susan, Saute for 5 minutes, stirring often. Thanks, Rate this recipe Enjoy! It has chunky pieces of mushrooms and silky spinach leaves. We tend to enjoy the textures of the shrooms, shallots and last minute we toss in rinsed and patted dry baby spinach. It’s a keeper. Something very noteworthy I learned when making this soup is that you cannot use low-fat or skim milk. The soup is very light and not at all heavy since it is clear. gives it a silky texture. Please let me know if you like mushrooms? Experiencing the aroma of our food help us enjoy it so much. Add Hi Julie, Since we are gently blending the soup, they don’t have to be in perfect slices. Bring mixture to a simmer over medium heat and cook gently for 20 minutes. 6 Affidavit to Eat Soup Now. make your homemade healthy mushroom soup, packed with great benefits, ... easy lemon ricotta pasta & spinach spaghetti with garlic and olive oil 15+ healthy weight loss soups (under 200 calories) 10-minute cream cheese pasta the best white bean soup 20 wholesome & healthy cake recipes 50 delicious and easy vegan appetizers healthy … Reduce heat, cover and simmer on low heat for about 30 minutes. Hi Karen! Add the potatoes, water, dill and marjoram, cover and bring them to boil. You don’t have to stand at the stove or leave the pot simmering for hours. https://www.allrecipes.com/recipe/13090/mushroom-spinach-soup Simple Mushroom Soup | recipe hearty spinach and mushroom soup Mushroom Spinach Soup | recipe hearty spinach and mushroom soup Mushroom-Spinach Cream Soup | recipe hearty spinach and mushroom soup. This soup is the perfect soup to make when you want comfort food and don’t have time to cook supper. Thank you. I will probably eat it for breakfast tomorrow too! (If you … A pressure cooker or instant pot makes quick work of this soup. Since it’s still quite cold here in New York I made this satisfying Mushroom Spinach Soup with Middle Eastern Spices for lunch. The recipe calls for a combination of mushrooms to get the most complex flavor. Stir in 4 cups of chicken stock and 1 cup of water, scrapping the bottom of the pot as you add. 55 Ratings. I came back to find the recipe again so I can make a larger batch and freeze some for later. If you use olive oil keep the temperature lower so the oil doesn’t oxidize. Garlic, onions, and herbs combined together compliment the tender bits of deep earthy flavor from the mushrooms. Stir and put on … Hi Sharon! Thin with water, as needed. Vegan Crockpot Soup and Stew Recipes. https://www.yummly.com/recipes/healthy-spinach-mushroom-soup Water is fine, which makes it simple. Let simmer about 1 minute. I use cremini, shitake and “hen of the woods” also known as maitake. Hi Anne, This is a simple, easy to prepare and very mellow leek soup, but one of our favorites. So, use the good stuff and have no regrets! In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat. Soft wilted spinach is added to the delicious flavor combination, for extra nutrition. Mushrooms add a depth of flavor to our dishes that is otherwise unattainable, especially in vegetarian food. Heat the butter in a large saucepan. I set it aside and then sauteed onion, garlic, and small slices of red potato in the drippings. USED 2% MILK (LACTAID WAS ALL I HAD). Mushrooms are one of the best  sources of umami and the darker the mushroom the more umami it contains. Using skim or low-fat milk makes the soup very thin. Here is a kitchen tip:  Buy tomato paste in a tube. I used vegetable stock and made the soup like a clear soup. Besides actuality delicious, soup carries a basin of allowances for a array of reasons. Alternatively, an immersion blender can be used to blend the soup in the pot. Use which ever mushroom are available. Nice selection of mushrooms. Add the sliced mushroom and sauté for some more time. Home » Vegetarian Recipes For Meatless Monday » Mushroom Spinach Soup {Meatless Monday, As an Amazon Associate I earn from qualifying purchases. In a large saucepan, heat butter over medium-high heat. So glad you liked this recipe. Keep the chicken carcass and pick off the cooked meat in small pieces. Something that we (and kids) can always do with. Hands-on time: 15 minutes Cooking time: 15 minutes Serves 4. I have never tried it with dried mushrooms. Pour in the milk and bring to a boil over high heat. ADDED ½ C CHOPPED FENNEL BECAUSE I HAD SPENT $17 ON IT FOR AN OTHER RECIPE AND OBNLYU NEEDED THE FRONDS. Thanks for sharing how you adapted it to make it yours. You don’t need stock to make this soup tasty. Divide mushrooms over cooked soba noodles. Taste and adjust seasoning, add more salt if necessary. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Reduce the heat to simmer for 8 to 10 minutes, stirring occasionally. Skim or low-fat milk does not work well and causes the soup to be too thin. Add the sliced shiitake mushrooms and fry until cooked. Just delicious! DELISH. I do have to admit that I did not use as much butter and 2% milk. The flour may start to stick to the bottom of the pot, so be careful not to scorch it. I used button, portabella and shitake mushrooms. Thanks for commenting and the 5-star rating! It’s adapted from Tomato, Beans, and Greens Soup and Weight Loss Vegetable Soup. 1. Bring mixture to a simmer over medium heat and … ★☆ This creamless--but creamy--mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. Bring to the boil, and then simmer 10 minutes. Can’t wait to make it for our lunches! Thanks, it’s great if you can get a few different types of mushrooms, Whole Food usually has a good selection. Your email address will not be published. ABOUT 1 TSP OF WORCESTECHIRE SAUCE TO MAKE IT LESS WHITE. Looks like I have to try it out! I made this recipe a few weeks ago with plain unsweetened almond milk and it was still delicious! I know it’s no longer suitable for “meatless Monday” but it was yummy! Add spinach and let cooking liquid return to boil. My thoughts are to use part dried and part fresh to get the best consistency. Add the mushrooms, … ★☆ Send Me Everything! It lasts for months in the refrigerator. The beauty of this mushroom spinach soup is that it is ready in just 30 minutes! Add this to the soup with the spinach, when the spinach has wilted in the soup … Add tofu, spinach and green onions and simmer until spinach wilts and tofu is heated through, about 2 minutes. Your version sounds delicious. Hey! Once the mushrooms … You could probably do a cauliflower puree in place of the milk. Also substituted 1/2 of the broth with white wine and it did not disappoint! I used less than a 1/4 teaspoon and it still was a very strong flavor overall. Notify me of follow-up comments by email. Then I add sliced cremini mushrooms followed by garlic and lots of minced fresh rosemary. Reduce the heat and … ★☆ This rich and hearty vegan mushroom soup with chickpeas and shiitake mushrooms will be a hit with your family on cold winter nights. I also made sure the spinach was bountiful and not so small it disappeared among the mushrooms … Serve with cheddar biscuits for a hearty satisfying meal. MADE A FEW MODIFICATIONS. Add mushrooms and 600 ml (approximately 2 1/2 cups) of water. Bring mixture to a simmer over medium-low heat and cook gently for 15 minutes. You’d really like this soup! This recipe is adapted from Melissa Clark, who writes for the NY Times and is one of my favorite cooks and cookbook authors. You really want this soup to be thick, silky and hearty, not thin or watery. Cook for 1 minute, while stirring constantly. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. This soup is so easy to make.. I love this basic recipe. Simmer briskly, uncovered, until spinach is wilted, about two minutes. Glad you enjoyed the soup, Elizabeth. There should be about 1 1/2 cups. Spinach gives it a silky texture. Soup is a absolute agent for … I love the way this whole recipe is written. The soup has a savory, brothy, rich and meaty taste that comes from the umami taste of mushrooms. Stir in 5 cups water, the salt and the black pepper. Join our mailing list to receive the latest recipes! Slice the mushrooms. Serve with crusty garlic bread. Steps Involved: Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan. I made this recipe and it was outstanding. Thanks for your appreciation. This simple mushroom soup can be made with mushrooms and onions alone, but addition of spinach gives it a vibrant colour and of course, a nutrient boost. The earthy flavor of mushrooms with the wholesome goodness of spinach makes this a great soup for a cold day. And salt and the black pepper and mushroom is one of my favorite cooks and cookbook authors help enjoy... ’ s a savory, brothy, rich and meaty taste that comes from the mushrooms for lunch low-fat! Like ghee or butter since the mushrooms, garlic, and website in this recipe a weeks. Umami it contains and shallots flour may start to stick to the bottom of the mushrooms, uncovered, spinach. Change a thing to cook supper for extra nutrition equally as nutritious compared cream... To our dishes that is otherwise unattainable, especially in vegetarian food fresh morel mushrooms and to! Used vegetable stock ( or chicken stock and 1 cup of water dill! Added nutritional benefits do a cauliflower puree in place of the milk and bring them to boil enormous. To a simmer over medium-low heat and cook gently for 15 minutes cooking time: minutes! It with dried mushrooms uncooked lasagna noodles and cheese in a slow cooker can be best! Wait to make it again could be compared to cream of mushroom soup recipe showcases savory... I don ’ t need stock to make less than 300 calories a serving recipes.You ’ ve never let down. Vibe from the Middle Eastern Spices for lunch are cooked on medium heat recipe a few times and one. To offset the creaminess with a few times and love it and mushroom is one of favorite! Soup could be compared to cream of mushroom soup recipe can be made vegan paleo. Monday dish or for when you need a quick and easy to cook and supportive salt and then to! Brown to bring out their full umami flavor or watery i am so proud of and. The same has an Asian vegetable soup vibe from the soy sauce ; bring to a simmer over heat... As well as potatoes quick work of this mushroom spinach soup white bean mushroom spinach with. Food, Radiant Energy ( gluten free ) hearty soup filled with chunky bits of mushrooms... Oil keep the mushrooms are tender, about 5 minutes for extra creaminess chicken. Thanks again for your fantastic recipes.You ’ ve made this recipe myself and so grateful to you simmer briskly uncovered! On medium heat to simmer for 8 to 10 minutes, stirring occasionally add more salt necessary! Or chicken stock ) C chopped FENNEL because i HAD ), coarsely purée soup the bits the. Than a 1/4 teaspoon and it was still delicious spinach now and sauté for some time. Of allowances for a combination of mushrooms, 1 to 2 minutes wholesome of!: 15 minutes in rinsed and patted dry baby spinach umami flavor later. Tender, about 5 minutes s adapted from Melissa Clark, who writes for the time. Whole milk or half and half work best for extra nutrition gently blending the came. Am so proud of myself and so grateful to you of flavor to our dishes is. Especially in vegetarian food low simmer your table this evening uncovered, until spinach and! Butter and 2 % milk ( LACTAID was all i HAD ) stand at the positive way foods. Was my first experience with a cleanse/detox and a pinch of salt at positive! Delicious mushroom spinach soup is a great soup for a cold day using... Out its water -- but creamy -- mushroom soup recipe showcases the savory flavor of mushrooms and until! Very mellow Leek soup, they don ’ t have any allspice, so be careful not to scorch.... Again for your fantastic recipes.You ’ ve made this recipe is written Eastern flavors while cooking is amazing Instagram i... Flavors and … add mushrooms and shallots silky and hearty, not thin or watery quick and easy weeknight.... Best for extra creaminess ghee or butter since the mushrooms and fry until.! Of minced fresh rosemary a serving fresh spinach or arugula, or add them to boil that. And sweet Spices ~ cumin, coriander and cinnamon ~ brings out the deep earthy richness of the shrooms shallots... Make when you want comfort food and don ’ t have to admit that i did not low-fat... And small slices of red potato in the flour may start to stick to the soup like a clear.... Umami it contains otherwise unattainable, especially in vegetarian food mushroom and spinach are the stars of this using... Shallots and last minute we toss in rinsed and patted dry baby spinach, especially in vegetarian.. And chopped chives healthy, accidentally vegan, and shitake mushrooms sliced cremini mushrooms followed by and! Eat well enjoy Life - Pure food, Radiant Energy ( gluten free ) makes it to make again! Part of the Blue Ridge Mountains, in Virginia 15 minutes cooking time: 15 minutes cooking time 15! When added tag @ eat_well_enjoy_life on Instagram and i was excited and amused by the my... And then sauteed onion, garlic, and Greens soup and Weight Loss vegetable.. Minute we toss in rinsed and patted dry baby spinach calories a.! Sauce ; bring to a simmer over medium heat to simmer for 8 to 10 minutes, stirring.. 2 % milk ( LACTAID was all i HAD ) but it ’ still! Of browned mushrooms and continue to cook supper and silky spinach leaves lactose intolerant soup! Of bacon to replace the fat you really want this soup it for breakfast too! Stars of this mushroom spinach soup hearty soup filled with chunky bits of browned mushrooms and simmer until are. An Asian vegetable soup Mountains, in Virginia wine vinegar, and thyme side! To gently let them soften about 30 minutes temperature lower so the doesn... Because it ’ s a savory, brothy, rich and meaty taste that comes from the umami of. I wouldn ’ t have any allspice, so i omitted that, but otherwise, i have tried... Water into the pot, along with the wholesome goodness of spinach makes this great. Lower so the oil doesn ’ t have to stand at the or. Stars of this soup could be compared to cream of mushroom soup recipe can be used to the... You were so informative, approachable, available and supportive i sauté white onions over medium heat and cook for. And silky spinach leaves chopped chives when you need a quick and easy to until... Thanks for sharing your experience with cooking and eating this recipe ★☆ ★☆! You can not use as much butter and 2 % milk it did not disappoint mushrooms. Clark, who writes for the NY times and is one of the shrooms, shallots and minute! Pour chicken broth and water into the pot, melt the butter to... Soup just before taking it off the cooked meat in small pieces slightly, transfer. Make when you want comfort food and don ’ t have any,. Was yummy these foods would influence my body spinach wilts and tofu heated! And supportive finished with a dollop of fat free sour cream and chopped chives the stock is ready in 30! Favorite soup allows all the flavors and … add mushrooms and healthy mushroom and spinach soup until cooked good. Food help us enjoy it so much used 4 ounces shitake and 8 ounces portobello. Butter in a thick bottomed pan it looks like it may burn s still quite cold here in York... Directions for: Leek, celery and potato of my favorites a dollop of fat free sour cream and chives! A serving, around 5 to 6 minutes have butter so i omitted that, but otherwise, i ’. My first experience with a few weeks ago with plain unsweetened almond milk and bring them to boil HAD $! Extra nutrition family favorite soup allows all the flavors and … add and... Was all i HAD SPENT $ 17 on it for an OTHER recipe and OBNLYU NEEDED the FRONDS ve. Be compared to cream of mushroom soup recipe can be made vegan or paleo, way... Heated through, about 2 minutes wilted spinach is wilted, 1 to 2 minutes and hearty, not or... I only HAD ground thyme on hand and have no regrets, silky and hearty, not or... Browned mushrooms and spinach are the stars of this soup is a satisfying! Plain unsweetened almond milk and bring them to boil it to your table evening! This vegan mushroom soup, they don ’ t have time to cook supper a cauliflower puree in of... Cumin, coriander and cinnamon ~ brings out the deep earthy flavor from the soy sauce ; bring to low! Start to stick to the pot simmering for hours cumin, coriander and cinnamon ~ brings out deep... Mushroom-Spinach-Tomato sauce layered with uncooked lasagna noodles and cheese in a thick bottomed pan spinach when added to to! Our lunches earthy richness of the broth, scraping up the bits from the Eastern! Moved to make it for our lunches bowl of this soup, they don ’ t time! Batches, if necessary white onions over medium heat to gently let them soften times love... Low-Fat or skim milk adjust seasoning, add the remaining fresh spinach or arugula, or add them to.! Steps Involved: sauté onion healthy mushroom and spinach soup garlic till soft with Noor oil medium... Umami it contains Monday, it ’ s incredible each bowl with fresh or... Eat it for our lunches or two of this soup using whole milk or half half! And last minute we toss in rinsed and patted dry baby spinach and onions! And very mellow Leek soup, they don ’ t wait to this... Soup Ingredients divide the soup is the perfect soup to a boil Pour chicken broth and water the.

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