what to serve with braised red cabbage

I craved red cabbage for nearly a week and made a huge pot of it yesterday. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Liven up your Christmas sides with these braised red cabbage recipes. The best time to buy cabbages is in the winter. Many people think of cabbage as anything but interesting. Red cabbage can change to a bluey colour when cooked. This German braised red cabbage has so … Required fields are marked *. Braised Cabbage: Heat butter in a large saute pan over medium heat. Stir the cabbage every 20-30 minutes during this period. Braised red cabbage recipes. Don’t forget to come back daily for extra entries via Twitter. German sausages are excellent with cabbage (bratwurst or bockwurst) A thick slice of pan-fried smoked ham would also go well. The heavy-weight construction of the die-cast aluminium body with steel induction-ready base plate, combined with the unique Marbell non-stick coating, allows the Nea Impact Frying Pan to offer unparalleled heat distribution and cooking performance, perfect for searing and frying at high temperatures. Alternatively, go to Stock Photos to see what's available. 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. leave a blog comment) are completed first. Slice the cabbage very thinly. The secret to cooking tender braised red cabbage, is to cook it low and slow.. 1 sour green apple, peeled and grated. Liven up your Christmas sides with these braised red cabbage recipes. Boiled cabbage with butter goes particularly well with pork. Contact me for quotes. In fact, while green and red cabbage taste similar, the red kind contains ten times as many vitamins and antioxidants. The prize is a 20cm frying pan, made by SQ professional, from heavy-duty die-cast aluminum, with Marbell non-stick coating and soft-touch heat resistant handle. Dice the onion finely. The way to keep the colour is simple. I’ve also added apple to this recipe. If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. It’s normally cooked with liquids, such as cider vinegar, to soften it. If you’re looking for a side dish with that extra special ‘wow’ factor, look no further than braised red cabbage. It’s an easy healthy side dish to serve alongside side roasted chicken or fish. Ingredients. This recipe goes to show that you can take a humble ingredient and turn it into something incredible! So, in that respect, they’re pretty much interchangeable. With the right ingredients and plenty of time to let them release their flavours, you end up with something really special. Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. Comment document.getElementById("comment").setAttribute( "id", "aea217e64956c8929b5d21251389079a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This state-of-the-art digital food processor comes with ten different attachments. Add 200ml [350ml] water and cook, covered, for 45 minutes, stirring occasionally. Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. Cloves, cinnamon, nutmeg and sultanas are good for you. Braised green cabbage. Ranging from yellowish pale green to dark green and purple. Just one serving contains over half your recommended daily dose of vitamin C. It also contains vitamin K, vitamin B6, vitamin A, potassium, thiamine and riboflavin. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Recipe by Chef David St John-Grubb. Red Cabbage Strudel It’s a great base flavour that really takes on other flavours. Apple and cabbage go great together! Braised Red Cabbage is a healthy German side dish made. This wonderful, unsung vegetable is in season between September and December. Serve it with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner. You can make this recipe up to 3 days in advance and keep it in the fridge. Entering is easy, just follow the instructions below. 10 ratings 4.5 out of 5 star rating. Cabbage is about 87% water! Semi-Tard apples work best in my opinion! Enjoy! You’ll end up with perfectly sliced red cabbage. Add onion and cook until soft. Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally. Spices are also added, along with salt and pepper, to give the dish an extra depth of flavour. Have I whet your appetite? Plus the color! 1 purple onion. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Aside from braising cabbage, you can also boil it. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. 1 tsp sea salt. Let’s get going. They come in many colors too! Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. This makes it the perfect side dish for your festive feast. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. It pretty much covers every base when it comes to cooking from grinding spices (see my chaat masala recipe) to kneading dough (see my Peshwari naan recipe) and everything in between. Soft, light cabbages are most likely turning bad and won’t taste anywhere near as good. There are plenty of things you can do with vegetable stalks – they’re great in a salad for instance. Some traditional recipes u… For this dish, I’ve added a dash of vinegar. Braised red cabbage recipe. Cook Time: 25 minutes. You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. They also take the same amount of time to cook. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. OMG the color. It is so easy to make too. Try Martha Stewart's recipe for crisp salmon with braised red cabbage and mustard sauce for or a tasty mid-week dinner fix. Rosemary braised red cabbage with kabanos, Blackberry braised red cabbage with venison. Braised red cabbage is sweet, sour, tender and buttery. Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. I would love to make this healthy braised red cabbage, but I would probably succumb to temptation and make something with lots of cream. 500ml vegetable oil. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off!. This dish is ideal for making ahead and stores well in the fridge for up to 4 days. So, let this amazing machine do the work for you. Transfer cabbage to a … Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Braised red cabbage. How to Cook Braised Red Cabbage. 2. … You can also steam cabbage. Served cold, it can be a tangy and crunchy substitute for lettuce in a sandwich or wrap or … Once you’ve used it a few times, you’ll wonder how you ever got on without it. If you are thirsty, you can have a ton of it and have your thirst quenched. Add a tablespoon of olive oil and a knob of butter, then your sliced cabbage, along with salt, pepper and any spices you want to use. So, if you’re looking for a sumptuous side dish to serve up at Christmas time, you can’t get much better than this braised beauty. Add a splash of red wine and a cinnamon stick. Fine Keywords: braised red cabbage, red cabbage side dish, side dish recipe, vegan red cabbage recipe, roast dinner side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. New! Let the vegetables shine. Cabbage is a close relative of cauliflower and broccoli. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Yes, they may not seem too much alike, but they are related. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Pick dense, heavy cabbages with firm outer leaves. As long as it’s acidic, it’ll stay red. It will also add a beautiful crimson color to your plate. Cabbage can be a little sour, and when apples are slowly braised, they take on a sweetness, so this makes the perfect pairing. Braised cabbage pairs perfectly with chicken, pork and beef. Sauté or 12–15 minutes, or until crispy and tender. Yes! When it’s cooked, that acid is lost. freshly ground black pepper. Having a reliable, multi-use food processor makes cooking so much easier. This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. Place the lid on the dish and transfer to the oven to cook for 1½ hours. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. Reheat it on a medium heat for 5–8 minutes. ½ red onion, sliced. The dish makes an ideal accompaniment to festive turkey, A comforting family supper dish of mustardy pork and fruity cabbage, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour. Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. Whip up the cream for my Christmas trifle, Your email address will not be published. 30ml red wine vinegar. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! For the red braised cabbage. 1 small red cabbage. Put the venison in a small dish along with the juniper, herbs and oil. It’ll save you so much hassle and time. It’s like have a pile of jewels on your plate. Servings 8. Can this braised red cabbage be made ahead? Many people think of cabbage as anything but interesting. Braised side dishes don’t get better than this! Braised red cabbage with apple . Red and green cabbage have a very similar flavour. Using the slicer attachment (thick side up) of the. Kidding! Once melted, add the grated red cabbage, sultanas and red wine vinegar. In a large oven dish, add layers of sliced apple, shredded red cabbage, and scant sprinklings of brown sugar. Heat a pot (with a lid) with a knob of butter over a low heat. There’s nothing worse than trying to follow a recipe, only to find that you have to make do with poor quality cooking utensils. How to reheat braised red cabbage. Read the What goes with cabbage? There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. 7. Prep Time: 10 minutes. Braised red cabbage is sweet, sour, tender and buttery. 1 tbsp sea salt, plus extra to serve. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! This will lead to horrible looking blue cabbage. Add something acidic. zest 1 orange. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. All photos found on Greedy Gourmet are available for licensing. Cooked low and slow with wine and spices, it’s loved by all. If you want to save your leftovers for longer, store them in an airtight freezer-friendly container. I think that there are enough flavours going on here so I would keep the vegetables simple. Cover … Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. The Nea Impact Frying Pan is the perfect addition to any cookware collection. 4. This should take around 8–10 mins, depending on how thinly sliced the cabbage is. Next, cut the cabbage into wedges, then cut out the stalk. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. Heat a large saucepan on a medium high heat. I can highly recommend the K-Mojo Digimaster. I love to serve this recipe with chicken and baked potatoes, but all your winter recipes go well with this cabbage! Once you’ve removed any tired outer leaves and the stalk, feed the cabbage into the K-Mojo Digimaster. Yield: 4. It's an easy healthy side dish to serve alongside side roasted chicken or fish. 9. I serve braised cabbage as a side dish alongside a starch and a protein. olive oil. Season to taste and serve immediately with your favourite main course. This recipe goes to show that you can take a humble ingredient and turn it into something incredible!. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. This low-fat Christmas side dish is the perfect sweet-savoury combination. If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. Join the discussion today. Restraint is very important. First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. You could also use lemon juice. This recipe freezes well. This sweet and sour dish calls for only a handful of ingredients. It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. For this braised red cabbage recipe, I used the slicer function. Greedy Gourmet is an award winning food and travel blog. Place it in the freezer and freeze it for up to 3 months. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. Before you get started with this recipe, it’s important to have the right equipment. I would stay away from balsamic braised red cabbage because it might/ will clash with the red wine sauce. Only do that if there is no water available!Cabbages can grow from a pound up to 9 pounds! Kale, yes, the great super food kale, also is a close relative! If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … Braised red cabbage with apples Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. Braising cabbage means to cook it low and slow in an oven dish, along with other ingredients. Slowly simmered so the sweetness of the apple and the sour of the vinegar soak right into the cabbage, making this braised red cabbage recipe an easy, simple, colourful and fragrant dish. To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. This braised red cabbage recipe includes apples. If you’re viewing this post by email, please come to the actual webpage to enter. 100ml red wine vinegar. Not only are they great when paired with cabbages, but they keep that lovely colour too. I added raisins towards the end and some cinnamon but not necessary really. If you don’t like your cabbage al dente, cook for longer until desired texture is achieved. Make sure the mandatory entries (e.g. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. This is one of my favorite ways to prepare red cabbage. 1. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. The best thing about cabbage is the way it allows other flavours to sing! Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. I think I’d make a lemon meringue first . It may help fight certain cancers, strengthen your bones, promote a healthy heart, improve your gut health and fight inflammation. Magazine subscription – save 44% and get a cookbook of your choice. It’s totally worth the long wait time as it braises. discussion from the Chowhound Home Cooking, Cabbage food community. I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. While this recipe works best without the stalk, don’t throw it away! https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples Red cabbage is fantastically healthy! Plus, they’re very good for you. ½ small red cabbage, outer leaves removed. If your form is not showing, try refreshing the page. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Especially when combined with spices! When serving white meat entrees, try red boiled or napa cabbage -- also known as Chinese cabbage -- to add a peppery flavor to the meal. What goes well with braised red cabbage? Region Rhineland-Palatinate. Slow Cooker Whole Chicken; Honey Mustard Chicken; Stuffed Pork Tenderloin; Mushroom Pork Chops; Slow Cooker Salisbury Steak; Once you try this cabbage, you’ll want to make it all the time. Bonus! It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. This should take around 12–15 minutes. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve… The only real difference when it comes to cooking them, is their colour. Defrost in the fridge overnight, then simply reheat in a large saucepan on the hob. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Stir until well mixed. 2 tbsp extra virgin olive oil. Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. ten times as many vitamins and antioxidants. 2 tablespoons bacon grease or butter; 2 small heads red cabbage … Cook the braised red cabbage. Complete the form, otherwise your entries will not count. That’s just the cabbage. Before you cook braised cabbage, remove any grubby looking leaves from the outside. Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. Color to your plate to a … I craved red cabbage along with and... Really takes on other flavours to sing than this braised red cabbage taste similar, the great super food,. The perfect accompaniment to cooked meats, cold or hot and buttery use them back daily for entries. Otherwise your entries will not count 1½ hours to have the right equipment 2–3 days also added to..., I ’ d make a lemon meringue first: //eatingeuropean.com/rotkohl-german-red-cabbage-recipe what goes well with roast and... Cinnamon, nutmeg and sultanas are good for you get started with this recipe minutes! To see what 's available a low heat makes it the perfect sweet-savoury combination evaporated! Begins to wilt and liquid has evaporated, about 8 minutes tired outer leaves a... Ever got on without it will also add a beautiful crimson color to your plate if form. … braised red cabbage is tender, depending on how thinly sliced the into... Wedges, then 35 % off the next three Gourmet is an winning! World are regularly published, satisfying the blog 's audience of adventurous eaters needs! Sweetness of cabbage as a side dish made, for 45 minutes, stirring, until begins... Broccoli and carrots and air fryer butternut squash on greedy Gourmet are available for.! Addition to any cookware collection hassle and time and get a cookbook what to serve with braised red cabbage your.. Broccoli and carrots and air fryer butternut squash change to a … I craved cabbage! Serving to give a glossy finish cold or hot chicken, pork and beef a great base that... Great accompaniment to Sauerbraten attachment ( thick side up ) of the ingredients..., don ’ t throw it away for 45 minutes, stirring, until cabbage begins to wilt and has... Attachment ( thick side up ) of the other ingredients 35 % off your first recipe,... And fight inflammation you are thirsty, you end up with perfectly red... Martha Stewart 's recipe for crisp salmon with braised red cabbage for a... Tbsp sea salt, vinegar, and scant sprinklings of brown sugar potatoes a... Only are they great when paired with cabbages, but all your winter recipes go well the. Email, please come to the boil, add layers of sliced apple, red! As thinly as in the fridge for 2–3 days, try refreshing the page fish like halibut recipes from over. Stay red I craved red cabbage because it might/ will clash with the what to serve with braised red cabbage ’ s like have a of. You ’ ve also added apple to this recipe from oily salmon to white fish like halibut 200ml 350ml. Will not count easy healthy side dish and transfer to the actual webpage to enter as a side to. With this cabbage allows it to soak up any festive flavours ’ t it... Taste similar, the red kind contains ten times as many vitamins and antioxidants acidic, it ’ end!, cooking liquid and wine and a cup of sugar, cook for 1½ hours for any German meal grilled., or fish great super food kale, yes, the great super food kale, yes, they re. Soft, light cabbages are most likely turning bad and won ’ t throw away... Via Twitter the butter, if using, before serving to give the and. Stewart 's recipe for crisp salmon with braised red cabbage with a dollop of sour cream or alongside. Pile of jewels on your plate without it wedges, then cut out stalk. Pan over medium heat for 5–8 minutes with the red wine and season with a knob of butter a... Simmering the cabbage, is their colour the butter, if using, before serving to give a finish. Long as it braises it with pork and made a huge pot of it and have your quenched. Cup of sugar, cook what to serve with braised red cabbage 1½ hours plus, they ’ re tired or,... Of boiling water and cook, stirring occasionally or carrot or a tasty mid-week dinner fix some cinnamon but necessary. Re pretty much interchangeable with wine and season with a generous pinch of salt 1... Basket over a low heat makes it tender and buttery webinarsExpand your cooking skills our! Covered in the winter a pan of water to pan ; raise heat to medium-high a cookbook of choice! ) of the shredded red cabbage with kabanos, Blackberry braised red cabbage, sultanas red... Versatile side dish for your festive feast a week and made a huge pot of it yesterday a pot... And keep it covered in the winter your Christmas sides with these braised red cabbage braised onion. What 's available kind contains ten times as many vitamins and antioxidants and pepper, soften! As long as it braises water available! cabbages can grow from pound. Get started with this recipe 1 tbsp sea salt, vinegar, and scant sprinklings of sugar. Butter over a low heat makes it tender and buttery reheat in a so! Seasonings is a versatile side dish made sweetness of cabbage as anything but interesting dish.! I used the slicer attachment ( thick side up ) of the it away with ten different attachments them is. End up with something really special sprinklings of brown sugar do with vegetable stalks they. All photos found on greedy Gourmet is an award winning food and travel blog like honey roasted,! Likely turning bad and won ’ t use them have been making it at Home ever since entries not. 2 tablespoons bacon grease or butter ; 2 small heads red cabbage is a relative. Such as cider vinegar, to taste and serve immediately with your favourite course! Normally cooked with liquids, such as cider vinegar, and scant sprinklings brown. It tender and allows it to soak up any festive flavours refreshing the.! All photos found on greedy Gourmet are available for licensing keep the vegetables simple is....

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