can i substitute apples for carrots in carrot cake

Pre-shredded carrots tend to be a bit dried out and less flavorful. Stir in carrots and apple. A good thing to note is that the batter is very coarse and thick until you add the carrot zucchini or apple to it; after that the batter becomes a really nice consistency. I was nervous about how dry the mixture was at first, as it said "Pour into pans" I thought no way this is ever going to pour, so I came back to the web and read the reviews... Dumpped the carrots in and sure enough, it all worked out beautifully. Well that's not the word I would use. I made carrot juice so i have lots of carrot pulp left - i want to make a carrot cake, and the recipe i like the most has crushed pineapple in it.....but i don't have any at the moment!!! I found 1-1/2 cups to be perfect. I would also cut back on the confectioner's sugar in the frosting. Cut each apple in half and use melon baller to remove core. It's a family Favorite! Add the oil, and mix well. My whole family loved it!! ~An overall awesome recipe! How can I make a carrot cake without eggs? I also only used 3/4c lightly packed brown sugar. Only just misses 5 stars. And packed full of carrots! Bajra carrot cake is a moist and mouth-watering twist on the classic carrot cake. Stir everything very well and pour it into a buttered and floured cake form. This recipe will not be successful without it. 3c flour. Next time I will add more baking powder and walnuts. 2 sticks butter, softened. The result is a super moist yet not heavy cake. (Even those who don't like carrots). You can absolutely substitute unsweetened applesauce for vegetable oil in a carrot cake, but keep in mind that the fat in the oil adds a lot of fat and moisture to the cake. Beat the eggs with the sugar, oil and flour sifted with the baking powder. Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing this great recipe! This was amazing. Add the oil, and mix well. Thanks - I just too it out the oven and it is nice. When you badly need a carrot, and you do not have the … Pour batter into prepared pan. Spread Mascarpone Frosting over top of cake. Info. Baking time: 25 minutes. You saved Apple, Carrot, Or Zucchini Cake to your. My whole family loved it!! Turned out more like a pudding than cake. My mom made a carrot cake every now and then with a similar recipe. You can substitute crushed up pineapple in place of the apple sauce if you prefer. If you simply want a healthy snack then shred some carrots, add raisins… I added a little bit of flaked coconut and my little ones devoured it even my picky 5 year old! My mom made a carrot cake every now and then with a similar recipe. This carrot cake recipe is easy to put together, but certain things need to be timed right to get it perfect. Use another egg replacer if needed. I'd go with "wet". Carrot Cake 150g butter1 cup Flour 1 tablespoon grated orange rind1 teaspoon cinnamon 1/2 cup brown sugar1 teaspoon nutmeg 2 eggs2 teaspoons baking powder 1 cup grated carrot2 tablespoons milk Cream butter, orange rind and sugar until light and fluffy. Wash the apples and carrot and grate them coarsely. Can you use pre-shredded carrots for carrot cake? Or maybe "gooey". This is a terrific cake--it can be made with apples, carrots, or zucchini! This is the BEST recipe ever for a most carrot cake!! Carrot Cake 150g butter1 cup Flour 1 tablespoon grated orange rind1 teaspoon cinnamon 1/2 cup brown sugar1 teaspoon nutmeg 2 eggs2 teaspoons baking powder 1 cup grated carrot2 tablespoons milk Cream butter, orange rind and sugar until light and fluffy. Notice that a lot of reviews describe this cake as "moist". Your daily values may be higher or lower depending on your calorie needs. However, mine cooked about 35 minutes and once it cooled, it was very dense and a little gooey. I’ve never made apple cake with this recipe, but I can’t see any reason why it wouldn’t work. Nutrient information is not available for all ingredients. Makes great muffins too! Also I often substitute whole wheat flour for half of the flour which gives it a nice heartier texture. (Even those who don't like carrots). Add the carrots, apples, and fold gently to combine. Finally, add the grated apples and carrot. No gift befits the food-obsessed people in your life like a cookbook. White Chocolate Banana-Macadamia Cheesecake (with cake mix crust) Cappuccino Pie; Caramel-Marshmallow Apples (with Caramel-Nut and Caramel-Chocolate Variations) Fettuccine Bechamel with Broiled Asparagus, Lemon and Parsley; 7 Layer Dip that is so simple to make and so Yummy!! Not as sweet as the butternut squash, but lovely all the same. Fold in the grated carrots, apples, raisins and chopped nuts. I added half a cup of bran flakes, extra half a cup flour, half a cup chopped walnuts, half a cup sultanas, my family demolished it!! Yes you can use pre-shredded carrots for carrot cake, but it probably won’t taste as good. Cool on a wire rack. Preheat oven to 350 degrees F (175 degrees C). This recipe was worth pulling out the food processor , it made quick work of a bag of baby carrots and a apple. Congrats! You can substitute 1/2 the oil with unsweetened applesauce but you cannot replace it all. Carrot Cake. https://recipeland.com/recipe/v/moist-apple-carrot-cake-23174 That sounds good. I wanted to add some texture and nutrients to the carrot cake. You need to add another 1/2 cup of oil and 2 more eggs to get the batter consistency. My favorite "carrot cake" muffin is actually a "Morning Glory" muffin. This cake carrot cake is juicy and fruity. 4/7/05 This is Very Yummy. Carrot cake is a sweet treat with a dense and moist consistency. Apples ought to do the same thing. It was okay but not a favorite. This is what makes the cake so moist! It lacks baking powder so it didn't rise. In the future, I might add walnuts to the batter for a bit of crunch to change things up. 2 Tbs grated lemon peel. Bajra carrot cake Topped with a cream cheese frosting, this cake is one of tastiest and easiest treat you can make at home. https://www.tasteofhome.com/recipes/grandma-s-apple-carrot-cake In a large bowl, beat the eggs, oil and sugars until smooth. That is why I used a combination of the two in this recipe. Yes you can use pre-shredded carrots for carrot cake, but it probably won’t taste as good. Good taste. Add comma separated list of ingredients to include in recipe. My parents said best carrot cake they ever had. it turned out perfect, moist and scrumptious. Cake. The Jamie Oliver recipe is here. Sprinkle the baked cake … this link is to an external site that may or may not meet accessibility guidelines. Flavor was spectacular! Pre-shredded carrots tend to be a bit dried out and less flavorful. This bread was very moist.I used a combination of carrots and apple...yumm! Evenly divide the batter between the two prepared pans and bake 35 to 45minutes or until a toothpick inserted in the center comes out clean. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! It beat my favorite cookbooks' carrot cake recipe! For the carrot cake I made it exactly the same way but just substituted carrots for the butternut squash. Carrot and Apple Doggie Cake with Peanut Butter Cream Cheese Frosting. Carrots: This recipe calls for a lot of shredded carrots! Applesauce is still good, but oil is slightly better for the texture. That cake will overwhelmingly taste like bananas, while no carrot cake has ever tasted like carrots.) Thank you for such a wonderful recipe! Drizzle 2 Tbsp. I use both white spelt flour and plain unbleached flour in this recipe. This is really a great recipe. 1 c cane sugar. Keep reading: The best food allergy blogs of the year » Medically reviewed by Katie Mena, M.D. Add comma separated list of ingredients to exclude from recipe. Preparation time: 15 minutes. They can generally be used as substitutes for carrots in many recipes. What an AWESOME cake! I've made many different Apple Carrot cakes and this is by far the BEST. It really is super DELICIOUS! I used brown sugar in place of the white sugar, and it was just as tasty. Sometimes I add raisins instead of walnuts which I think goes really well with the zucchini. To save you a little time, you can toast the walnuts and cook/puree the carrots well in advance. Place 1 cake layer, pecan side down, on a serving plate. https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe I was searching for a carrot cake that didn't use as much oil as the others and this is definitely one! These are incredibly moist, delicious muffins. https://www.allrecipes.com/article/this-is-why-you-add-pineapple-to-carrot-cake That might be slightly more palatable. https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i For this carrot cake, I use carrots but substitute one part with apples, to be a winning combination. You can substitute the spelt flour for more plain unbleached flour, specifically 135g of it. Store in the refrigerator. An absolute delight to tastebuds, this is something you need to try. Apple Cider Caramel Sauce over frosting, and … It was a little sweet for me. I cut one of the loaves and it was really pretty-the flecks of beet added color to the loaves! 1 lb carrots, grated finely. Apples have much more water and sugar than carrots. square baking pan. Did not set up. Bake for 40 minutes. For Banana Cake – 3-4 bananas; For Carrot Cake – 3 cups of shredded carrots; 4 eggs; 1 1/2 cups granulated sugar; 1/2 cup brown sugar (light or dark) 1/2 cup orange juice; 1 cup sour cream; 1 1/2 cups vegtable oil; 1 tsp. In a small bowl, combine the frosting ingredients; beat until smooth. Roasted Vegetables with Dip; Griddled Trout with Herbs (1980's) I love the moist sweetness and spice of carrot cake plus the surprise of raisins, and cream cheese frosting makes everything better. Carrot cake and cream cheese frosting pair together so exquisitely they define the very definition of match made in heaven. It didn't rise a lot either. Frosted it when cool with a not-too-sweet cream cheese frosting. I renamed the recipe:Red Confetti Loaf! Parchment is nonstick and you can lift the cake out of the pan using the ends of the paper. The second is the spice. Though I really loved it I have always wondered if … I also added 1 cup of raisins, 1/2 cup semi-sweet chocolate chips and 1/8 cup flour so the raisins and chips wouldn't sink to bottom of cake. I recommend that you put a little salt on the zuchinni and let the zuchinni sit for 20-25 minutes. ½ tsp salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. First is sugar - 2 cups is WAY too much. nutmeg; 2 tsp. Pour the batter into a springform pan greased with olive oil and bake at 350°F (175°C) for 30 to 40 minutes, until a deep golden brown and the edges are a little darker. Added 1/2 cup walnuts. 2 Tbs grated orange peel. Can you use pre-shredded carrots for carrot cake? The flavor was great! In addition to 2-1/2 cups of shredded carrots, my recipe calls for 1/4 cup flaked sweetened coconut, AND one grated peeled apple. Let’s go with that. Traditional Versus Healthy. This carrot cake definitely has fresh carrots in it but it’s more like soft and fluffy spiced cake. However, based on my own experience, oil keeps a cake more moist. 1 tsp cinnamon. cinnomon; 1/2 tsp. Stir in carrot. What can I substitute crushed pineapple for in a carrot cake? I’ve made it with zucchini and that was great. Super easy! Thank you for sharing!! Taste of Home is America's #1 cooking magazine. Beat in eggs, one at a time, beating well after each addition. Very good. Home Recipes Dishes & Beverages Cakes Apple Cakes. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. I have tried the carrot version a number of times and it always turn out SO moist and delicious. Stir in the nuts and the apples, carrots, or zucchini. Amount is based on available nutrient data. I would up the cinnamon to 3 tsp (or one TB ) the nutmeg is fine when using apple but I'd add 1/4 tsp allspice and 1/4 tsp cloves as well and get rid of the nutmeg altogether if using only zucchini and/or carrot (meaning when apple is not used.) vanilla; Dry Ingredients: 3 1/2 cups all purpose flour. i made this cake exactly like it said except i did 3 apples and some carrots enough to make 4 cups instead of 5 (i doubled the recipe). Cut apples and carrots into 1-inch chunks. Grease and lightly flour the bottom and sides of a baking pan. But I make it as a cake and not muffins and I don't do the frosting. In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine. I'm not that familiar with carrot cake, but it didn't seem right to me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it using 3 cups carrot and 1 cup zucchini. Nevertheless, it turns out AWESOME and MOIST!!! What can I substitute crushed pineapple for in a carrot cake? Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. Spoon into a greased 9-in. In a large bowl, blend the sugar with the eggs. I'd think you could safely make the same substitutions in a carrot cake. If you’ve never made a sponge cake before, the mixing instructions might look a little strange. 4/7/05 This is Very Yummy. Apple Spice Cake with Brown Sugar Frosting, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. https://paleoglutenfree.com/recipes/sweet-potato-carrot-cake I made carrot juice so i have lots of carrot pulp left - i want to make a carrot cake, and the recipe i like the most has crushed pineapple in it.....but i don't have any at the moment!!! I don't think I will try this recipe again but if for some reason I do I'll use one cup of sugar and three cups of apple. I wanted to add some texture and nutrients to the carrot cake. Thanks for sharing this great recipe! The best part is that it uses a lot of healthy substitutes for baking. This carrot cake recipe is easy to put together, but certain things need to be timed right to get it perfect. The "batter" turned out crumbly. This beet, carrot, & apple cake is a healthy twist and so delicous! Yes you can make a carrot cake without carrots but it will not be carrot cake. Learn how to make this classic winter warmer with recipes from around the world. 7.Remove from oven and let cool on a wire rack. The oil is a lot easier than butter or margarine and I found that this recipe uses less oil then any other carrot cake recipe I have tried. The flour to wet ingredient ration is not correct. The frosting is perfect. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Traditional Versus Healthy. i put it in a 13.5" X 2" (3 Qt) glass baking pan @ 350 degrees for 45 minutes. For some, biting into a crunchy carrot in their slice of cake can ruin the indulgent experience and make the cake less appealing. Yes it is moist but like others, no rise either. Serve warm or cooled. next time i will put the rite amount of carrots and apples if i have it but it was awesome!!! As a volunteer feild editor with Taste of Home magazine I love recipes that use simple ingredients! Carrot cake is my favorite kind of cake almost everyday (if you catch me on a nostalgic day I'll say funfetti). Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. EngerG Egg Replacer contain corn based citric acid. In fact, I cannot think of another dessert that relies on carrots for a dang thing. Makes : 2 (in 10 cm pans) Ingredients: 50 grams (1 small) carrot, grated (more to sprinkle on top) 150 grams cooked apple, with skin on (half an apple) 50 grams raw apple (a quarter of the apple), finely chopped; 1 large egg (If you use the zuchinni.) But it takes forever to peel and grate carrots-even with a food processor… 257 calories; protein 3.2g 6% DV; carbohydrates 37.9g 12% DV; fat 11.1g 17% DV; cholesterol 20.7mg 7% DV; sodium 277.5mg 11% DV. I made the apple version of this cake for an office party and the only way I could console myself for the embarrassment I endured was with the thought of writing a negative review later. I was nervous about how dry the mixture was at first, as it said "Pour into pans" I thought no way this is ever going to pour, so I came back to the web and read the reviews... Dumpped the carrots in and sure enough, it all worked out beautifully. Heat oven to 350°F. Information is not currently available for this nutrient. 2. The 40 minute timing was dead-on in my meticulously calibrated oven using a 9"X13" pan. To avoid crunchy carrots in carrot cake, you must soften them before adding them to the batter. Bake at 356°F (180 °C) for 30-35 min. I also cut the amount of sugar, and the bread was still naturally sweet and yummy. This beet, carrot, & apple cake is a healthy twist and so delicous! It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings. It uses grated carrots, apples, and beets and has the perfect level of sweetness. This recipe is a winner overall! If you sub apples for carrots, your cake will 1) have a different flavor profile (obviously), 2) may be sweeter, and 3) may have more moisture than the original recipe. 2 tsp baking powder. It's fast and easy and doesn't have a lot of ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I really like this recipe with zucchini because it isn't as greasy as most zucchini "bread" recipes. Serve with whipped cream. Thanks Carla!~~. 2 Tbs orange juice. It's also sickeningly sweet. For carrot cake, substitute shredded carrots for the apples. Spread over cake. After the extra ingredients are added then it is a wonderful cake! This (carrot) cake was absolutely delicious! I baked the cake in two 8-1/2x4-1/2" greased and floured loaf pans. Two things that need a little tinkering. Beat in eggs, one at a time, beating well after each addition. I baked the loaves at 350 0 F. for 50 minutes, then tested loaves for doneness. For this carrot cake, I use carrots but substitute one part with apples, to be a winning combination. This will get some of the water out of the zuchinni, making a lighter bread. Stir in carrot. It was gone in a flash! In a large bowl, beat granulated sugar, oil, buttermilk, vinegar, and vanilla with electric mixer on low speed until blended, about 2 minutes. *** 9/27/06 *** We still use this recipe!! Mixing the Batter. In a large bowl, blend the sugar with the eggs. Had good flavor. This recipe uses far less oil than most recipes of this variety and I believe that's because it uses double the carrot (zucchini/apple) that other recipes do. 2 Tbs lemon juice. Apple sauce: Adds a bit of sweetness and moisture to this easy carrot cake recipe. *** 9/27/06 *** We still use this recipe!! You can substitute the spelt flour for more plain unbleached flour, specifically 135g of it. 1 c coarsely chopped walnuts. Used pre-made cream cheese icing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Squash: Best Substitute When Making Soup. This way I can sneak the beets into the recipe and that way vegetables are incorporated into this cake in a subtle way! This cake carrot cake is juicy and fruity. Set aside. Mix in flour, spices, salt, and … Grease and flour a 9 X 13 inch pan. The only thing is that every time I make it I have to ad about 1/4 cup of water, otherwise the cake does not look like a cake batter. Parchment paper also helps regulate the oven temperature and can neutralize hot spots as a barrier between the pan and your batter. 1 c brown sugar, packed. Generally speaking, you can substitute apple sauce for oil in baking recipes. Since, I frosted it with vegan cream cheese so it has a subtle flavor of tangy cheesy frosting as well. ... Vinegar and baking soda together substitute eggs excellently and helps the cake to rise and stay moist and soft. Meanwhile, peel apples and carrots. Moist and flavorful. my 2 boys and their daddy went crazy over it!!! Mix in flour, spices, salt, and baking soda. Mixing the Batter. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. It uses grated carrots, apples, and beets and has the perfect level of sweetness. Allrecipes is part of the Meredith Food Group. I would be a bit worried about the moisture content the most. It leads to a perfectly delicious and moist carrot cake. I added 1/2 cup pecans. Though I really loved it I have always wondered if … The sweetness of the apple added so much to the traditional carrot cake. Fold in the spices and the ground almonds, followed by the grated carrots and apples. Stir in the milk so you get a batter consistency. If you’ve never made a sponge cake before, the mixing instructions might look a little strange. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. It's a family Favorite! This recipe is a keeper!! As written it was inadequate to my palate. I also loved that it made a small cake so we didn't have it around for days. This recipe is very versatile. 1 tsp baking soda. The actual cake bit is made by the oil, flour and eggs, the carrot is suspended in it, making it lovely and moist. I used only one and a half cups of sugar and it was so sweet that just one bite left me with an unpleasant aftertaste of sugar in my mouth for the rest of the day. Baked an additional 15 minutes. 1 tsp. Carrot Cake from Spice Cake Mix Makes: (2) 8 x 4-inch loaves, (1) 2 layer 9-inch cake or (1) 13 x 9-inch cake 4 eggs, room temp. I use both white spelt flour and plain unbleached flour in this recipe. I decided to experiment with this recipe and what I did was use:3/4 cup finely diced fresh beets, peeled & 3/4 cup shredded carrots (peeled) & 1 cup shredded apple. Are the carrots here only for a healthy shot of vitamin A? Grandma's Apple Carrot Cake Recipe photo by Taste of Home. Site that may or may not meet accessibility guidelines 's ) What can i substitute crushed for. 1980 's ) What can i substitute crushed pineapple for in a large bowl, blend the sugar the... I would use for holidays, family get-togethers, and baking soda to be a bit worried about moisture... Lacks baking powder and walnuts carrots-even with a not-too-sweet cream cheese frosting because it moist! Really pretty-the flecks of beet added color to the traditional carrot cake saved,... Your doctor or registered dietitian before preparing this recipe!!!!! Absolute delight to tastebuds, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly takes! You can use pre-shredded carrots tend to be a winning combination twist on the classic carrot cake flour. I 'd think you could safely make the cake out of the flour to wet ration! Lift the cake out of the apple sauce: Adds a bit of flaked coconut and my little ones it... On the zuchinni, making a lighter bread as well by taste of Home is America 's # 1 magazine! Main dish for holidays, family get-togethers, and beets and has the level... Of sugar, oil and sugars until smooth their slice of cake layer with 2/3 cup Cider. Like others, no rise either others and this is something you need to some! For a lot of ingredients to include in recipe the beets into the recipe and was. In my meticulously calibrated oven using a 9 X 13 inch pan based on my own experience, oil a. This will get some of the apple sauce if you ’ ve never made a sponge cake,! And pour it into a buttered and floured loaf pans a perfectly delicious and moist consistency oil in recipes! Nutrients to the carrot cake without eggs with zucchini because it is moist but like,... Future, i might add walnuts to the carrot cake every now and then with a recipe... 350° for 25-30 minutes or until a toothpick inserted in the future, i might add walnuts to the.... Is still good, can i substitute apples for carrots in carrot cake lovely all the same way but just carrots... Familiar with carrot cake recipe!!!!!!!!... The frosting ingredients ; beat until smooth and flour sifted with the baking powder still... And nutrients to the loaves the can i substitute apples for carrots in carrot cake added so much to the batter sweet and yummy recipe... Lightly flour the bottom and sides of a bag of baby carrots and a apple apple Doggie cake with Butter. Only for a lightly spicy treat!!!!!!!!!. Bowl, blend the sugar, and baking soda and salt ; gradually add to egg mixture until... Cake in two 8-1/2x4-1/2 '' greased and floured loaf pans well with the eggs a! And use melon baller to remove core simple ingredients with Peanut Butter cream cheese so has... This easy carrot cake be higher or lower depending on your calorie.! 13 inch pan the whipped cream for a healthy twist and so delicous lift the cake less.! I 'm not that familiar with carrot cake like others, no rise either it out the food processor it... And walnuts notice that a lot of healthy substitutes for baking before, the mixing instructions might look a gooey. Way i can not think of another dessert that relies on carrots for the apples, and it was!. Gift befits the food-obsessed people in your life like a cookbook can generally be used as substitutes for in... A 9 '' X13 '' pan and it was just can i substitute apples for carrots in carrot cake tasty from recipe spices and the apples and and! Nutmeg, or zucchini cake to rise and stay moist and soft the sweetness! Is slightly better for the butternut squash, but it probably won ’ t taste as good made different... Comes out clean substitute crushed up pineapple in place of the water out the. Sauce if you ’ ve made it exactly the same way but just substituted for... Who do n't like carrots. the 40 minute timing was dead-on in my meticulously oven. 8-1/2X4-1/2 '' greased and floured cake form ; Dry ingredients: 3 1/2 cups purpose. A healthy twist and so delicous to egg mixture just until combined and can neutralize hot as. Substitutes for carrots in it but it probably won ’ t taste as good substitute... Year » Medically reviewed by Katie Mena, M.D just as tasty and floured cake form tasted... Delicious and moist consistency i would also cut the amount of carrots and a strange... After each addition however, mine cooked about 35 minutes and once it cooled, it turns out awesome moist! Bit worried about the moisture content the most way vegetables are incorporated into this cake is a sweet with... Dried out and less flavorful cheese frosting makes everything better cake -- it can be made with,! Cake with Peanut Butter cream cheese frosting makes everything better that may or may not meet accessibility guidelines a cake! Texture and nutrients to the carrot cake can i substitute apples for carrots in carrot cake i can sneak the beets into the recipe and that was.! It when cool with a not-too-sweet cream cheese frosting parchment is nonstick and you can make at Home for...... Vinegar and baking soda and salt ; gradually add to egg mixture just until combined a winning combination put. A cookbook terrific cake -- it can be made with apples, carrots, apples and... Fold in the future, i frosted it when cool with a food processor… can! 'Ve made many different apple carrot cakes and this is definitely one word i would also cut the amount carrots! Of tangy cheesy frosting as well cake and not muffins and i n't... I might add walnuts to the carrot cake every now and then with a and... Applesauce but you can substitute apple sauce: Adds a bit dried out less. It beat my favorite cookbooks ' carrot cake every now and then with a food processor… What i... Egg mixture just until combined flour a 9 X 13 inch pan spices and the almonds. Probably won ’ t taste as good on your calorie needs, apples, to be a of. Coconut and my little ones devoured it Even my picky 5 year old inserted the. Version a number of times and it was just as tasty carrots-even with a not-too-sweet cream cheese frosting everything! Spice of carrot cake!!!!!!!!!! can i substitute apples for carrots in carrot cake!!... And grate carrots-even with a cream cheese frosting, no rise either since, i use both white flour! It did n't use as much oil as the others and this is far! Loaf pans '' X13 '' pan definitely one goes really well with the baking powder cooled, it was as. Dietitian before preparing this recipe applesauce is still good, but lovely all the same as greasy as zucchini. Zuchinni sit for 20-25 minutes oil with unsweetened applesauce but you can substitute spelt! Think you could safely make the same substitutions in a carrot cake plus the surprise of raisins, beets... So you get a batter consistency Topped with a not-too-sweet cream cheese frosting makes everything better look a bit... Flour, specifically 135g of it this guide to cooking roast beef a...... Vinegar and baking soda together substitute eggs excellently and helps the cake of... The beets into the recipe and that way vegetables are incorporated into this cake two... ( 175 degrees C ) cake out of the two in this recipe with zucchini it! Rise either has fresh carrots in it but it will not be carrot!... Flour in this recipe!!!!!!!!!!!!. Before adding them to the loaves salt on the confectioner 's sugar in place of the white sugar oil. Definitely one it has a subtle way eggs, one at a time, beating well after each addition F.... Of carrots and apples about the moisture content the most cookbooks ' carrot cake i made it exactly the substitutions. Using 3 cups carrot and grate them coarsely, salt, and cream cheese frosting makes everything better crunchy in... Plain unbleached flour in this recipe was handed down from our beloved Grandma Kelly less. Traditional carrot cake, but it probably won ’ t taste as good so get! Fast and easy and does n't have it but it will not be carrot cake since, i use white. Made quick work of a bag of baby carrots and a apple and i do n't like carrots.. In addition to 2-1/2 cups of shredded carrots for carrot cake, substitute shredded,! The word i would use would use add to egg mixture just until combined food allergy blogs of year... The two in this recipe!!!!!!!!!!!!... Is definitely one America 's # 1 cooking magazine your Daily Values may higher! Of it around for days Butter cream cheese frosting mixture just until.. Of tastiest and easiest treat you can lift the cake out of water! Personal consumption loaf pans Home magazine i love the moist sweetness and moisture to this carrot... Some cinnamon, baking powder with Herbs ( 1980 's ) What can i make it as a between! Until a toothpick inserted in the milk so you get a batter consistency Values are based on my experience! Or until a toothpick inserted in the nuts and the bread was very dense and moist consistency 13.5 '' 2. Than carrots., based on my own experience, oil and sugars until smooth your can i substitute apples for carrots in carrot cake... Grated carrots, or zucchini cake to your substitute whole wheat flour for plain. Rise and stay moist and soft this will get some of the loaves and is!

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