vegan molasses chocolate chip cookies

Thanks so much for sharing! Like, one of the best healthy cookies I’ve made IMO… they really don’t even taste “healthy”. The best molasses for vegan molasses cookies. Sift in the flour and baking soda and fold it into the wet mixture using a spatula just until combined (do not over-mix). However, I though I would clarify this time about the PB. Preheat oven to 350°F. It should say unsulphured on the label. Bake for 9–11 minutes. * Use coconut sugar for refined sugar free. Learn how your comment data is processed. 11/10, would definitely recommend. November 25, 2019 By Lisa Kitahara 15 Comments, These Healthy Chocolate Chip Cookies are soft and chewy in the middle with crispy edges. Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Disclosure Policy. Add the plant milk/flaxseed mixture and stir. Better late than never, that’s my motto! Chocolate Chip Cookies $ 3.00. And the added molasses keeps these cookies perfectly tender for days. 12 minutes for softer cookies and 15 for super crispy edges. Add the dry ingredients to this mixture and mix until a dough forms. Your email address will not be published. You guys, for a cookie made with no oil, eggs or butter this is seriously a good cookie… they’re kinda highly addictive and I’m highly excited to share these so let’s get down right into it. Sprinkle … Once the cookies are done, remove them from the oven and allow them to cool for a minute or two on the cookie sheet, before transferring to a wire rack to cool completely. I had some molasses so I made these cookies and they’re so good! How to Make Molasses Chocolate Chip Cookies. Drop the mixture on the prepared sheet with a spoon, spacing the cookies about 2 inches from one another. Add more chocolate chips to the top of each cookie dough ball and sprinkle with coarse sugar. Dutch Style Vegan Baked Goods; 0 Items. This is a thick dough. Add 1-2 minutes more to the instructed baking time. Making vegan chocolate cupcakes as I did for Kori’s birthday doesn’t digress much from a non-vegan recipe, but substituting butter and eggs in cookies is a bit more challenging. Here’s even more vegan chocolate chip cookies to fall in love with: Molasses is a thick, flavorful syrup from sugar cane. You can find the full printable recipe, including ingredient quantities, below. We tested and tested these cookies until they were perfect. This site uses Akismet to reduce spam. These Paleo vegan ginger molasses cookies have all of the ease and the flavor of the recipe my mom and grandma use, but are completely grain free, dairy free, refined sugar free, and nut free! I place them into a container and have the lid on diagonally to let air in. At Namely Marly we love celebrating life, creativity, healthy living and energetic days! Period. Chocolate Chip Cookies quantity. If dough appears too dry or is not forming a proper ball, add in additional almond milk, 1 tbsp at a time to better shape a smooth dough. With coconut sugar or agave syrup? ♥️, These cookies are a total winner! These Healthy Vegan Chocolate Chip Cookies are soft and chewy in the middle with crispy edges. In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt. Your email address will not be published. Vegan Wholesale Bakery; Find Us; Holiday Boxes; Wholesale & Special Orders; Vegan Blog; Contact Us; Select Page. I have made this more than 3x times already and it gets better everytime!! Add the molasses, vinegar, and flax egg. ★☆ I did, in fact, test this recipe 3 times to make sure it was precise, streamlined, and flawless. Now, we’ve tested this recipe both ways, a few times without eggs and once each with eggs, and the results are nearly identical, so that’s why we’re sharing both! Makes a great gift for your favorite vegan!Click below: * Percent Daily Values are based on a 2000 calorie diet. These vegan chocolate chip cookies require just 8 ingredients that are (in my opinion) healthier than what you would find in a typical chocolate chip cookie recipe. Oil Free + Gluten Free & Refined Sugar Free Option. After cooling, the bottom is a tad wet and there’s bits of dough sticking to my silicon mat. ★☆ Filed Under: All recipes, Gluten-free, Sweets, These are my new favorite go-to cookies! Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Cream together the sugar, butter, vanilla, and molasses in a large bowl until smooth. It has an amber tone and a bright sweetness, whereas blackstrap molasses has an inky dark color and a bitter flavor that overpowers cookies. Add the sugars and beat again until fluffy. Finally, add the molasses, vinegar, and flax … Rotate the tray half way through baking time to encourage even baking. They will keep at room temperature for up to 5 days. They’re delicious and I love the addition of molasses! These should totally go on your weekend baking list and would be perfect for any cookie exchange coming up!! Made them with coconut sugar and they turned out just how I like them! Because we want to keep these cookies crispy, it’s super important not to completely cover them or else they will go soft. Your email address will not be published. The intense flavor of molasses combines perfectly with dark chocolate chips. I’d prefer a cookie that is crispy throughout or crispy outside and chewy inside. In a second bowl, mix brown sugar, vegetable oil, … Learn how to veganize any cookie by following the recipes in this guide below. agave! Wow, I love these! I love it! Molasses makes the cookies super soft, with cloves, cinnamon, and nutmeg adding fantastic fragrance. In a smaller bowl whip the aquafaba with a whisk for 30 seconds or until you can see it foam up. These vegan and gluten-free Dark Chocolate Molasses Cookies are amazing…slightly crispy on the outside, with a chewy center. Classic. That’s right, I had to eat freshly baked, vegan chocolate chip cookies on three separate occasions just for you. You can also freeze these chocolate chip cookies for up yo 3 months after they’re baked and completely cooled in an air tight container. Made with just 8 ingredients, in 1 bowl and in under 30 minutes! Flour:  I prefer all-purpose flour. They are only for serious chocolate lovers, as the flavor is strong, due to … July 21, 2014 at 7:38 pm. In a medium bowl, stir the flour, baking soda, salt, cinnamon, ginger, and cloves together. Here are the ingredients you’ll need for this recipe: Here’s how to make this chocolate chip cookie recipe with molasses: Store baked cookies in an airtight container. Linke a cookie sheet with parchment paper. I’ve made so many batches of vegan chocolate chip cookies this past week with so many ingredients tests and variations my meals have literally turned into chocolate chip cookies… but hey I ain’t complaining. Place the butter in a mixing bowl. Bake for 8 to 12 minutes, or until lightly golden brown around the edges. Obviously because we’re making vegan chocolate chip cookies I needed to keep these cookies eggless and dairy free but these cookies are also oil free and can be made gluten free & refined sugar free! Fold in the chocolate chips. In a separate bowl, sieve together the flour, baking soda, cinnamon and salt. Add to cart. *** Can also substitute with spelt, whole wheat or gluten free flour blend. You can freeze them for up to 2 months. Jeannette. Sugar Cookies $ 3.00; Peanut Butter $ 3.00; Ginger Molasses $ 3.00; Facebook; … Home › Vegan Recipes › Sweets › Cookies › Molasses Chocolate Chip Cookies, This post may contain affiliate links. Will make them again . Add a tablespoon or two of flour to get a thicker consistency. Take the cookie dough out of the freezer and let it sit at room temperature on a baking tray while the oven preheats. These vegan oatmeal chocolate chip cookies are my idea of cookie perfection. Add the wet ingredients to the dry ingredients, mixing until just combined. Line baking tray with parchment paper. Oil Free + Gluten Free & Refined Sugar Free Option. After an hour, you can transfer them into freezer safe bags or containers. Beat to combine. It should be on the crispy side throughout, although chewy on the inside. In a separate bowl, mix together the brown sugar, molasses, room-temperature vegan butter, flax egg and vanilla until smooth. Fold in the chocolate chips. I recommend dark molasses, also referred to as unsulphured molasses. Fold in the dark dairy-free chocolate chips. Air Fryer Chocolate Tahini Chocolate Chunk Cookies, Salted Pretzel Chocolate Chickpea Cookies. ** Use any plant based milk. This is the best choice to add that bold, intense flavor that molasses contributes. Step 3: Add other wet ingredients. to 375 F. My other recipe for chocolate chip cookies defiantly is crispy on the outside and chewy on the inside! Is this cookie supposed to be soft inside? Using a cookie scoop, scoop out the dough and place onto lined baking tray leaving at least 2 inches between each cookie ( Come enjoy Marly’s amazing easy vegan recipes for yourself! Simply mix all the ingredients as directed, scoop portions out onto a non-stick/parchment lined baking tray and them place the whole tray into your freezer. Baked extra 4 minutes cos they seem underbaked. Add the molasses and vanilla and incorporate. I used GF glour and baked for 15 minutes. For chewier softer cookies use aquafaba or full fat coconut milk. If you prefer chewier cookies, remove them at 9 minutes. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. Somehow like a cake but not exactly so…. Screw earth balance, long live these perfect vegan chocolate chip cookies. In the bowl of a stand mixer, or using an electric mixer, cream the coconut oil, brown sugar, and granulated sugar. If the dough is too sticky, it means there’s not enough flour. Add the cashew butter, coconut sugar, molasses, aquafaba and vanilla extract to a stand mixer or large bowl and whisk for a couple of minutes until all the ingredients have been mixed throughly. In addition, molasses helps develop rich and complex flavors.Â. Spoon out 1 rounded tablespoon of dough and roll into a ball. Especially when there are thousands of vegan chocolate chip cookies out there. Bake in the oven for 12-15 minutes depending on how crispy you want your cookies. Store baked cookies in an airtight container. This is exactly the theme of my book, all my classic favourite recipes made vegan … ★☆. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Add the sugars and beat again until fluffy. The molasses keeps these cookies so soft and tender and combines perfectly with the chocolate chips. Just perfect! I hope you try these Healthy Chocolate Chip Cookies out and love them as much as I do! Spiced Molasses Doughnut Cookies. So delicious! Roll Place 2 inches apart on baking sheet. Pour in the soy milk, peanut butter and vanilla and stir to combine. Grandma’s unsulphured molasses is a good brand that I’ve used before. It’s perfect!! I used melted coconut oil (because I have a ton of it) and cornstarch instead of tapioca flour (because I have a ton of it) and it worked out beautifully. Preheat oven to 325 degrees F or 165 degrees Celsius. A dark molasses is going to be best for these cookies. This is my go-to cookie recipe. (The products above contain sponsored links to products we use and recommend). They’re seriously SOOOOO GOOD. If you’re a fan of chocolate chip cookies made with brown sugar then this recipe is for you. I'm Lisa. I used whole wheat flour and they were nice and chewy inside and crispy outside, as promised! So sorry for the confusion, 1/4 cup + 2 tbsp , This is by far the best cookie recipe I’ve ever tried!!! Use scoop or roll dough into 1-1/2 inch balls. Yields close to 2 dozen, depending on how much dough you eat . In a small bowl, combine the plant milk and flaxseed and stir well; leave the bowl for about 3 minutes or until the flaxseed has swelled and thickened. Required fields are marked *, Rate this recipe Before serving, just let them thaw out to room temperature. let me know how it goes! When added to cookies it creates a soft, moist consistency. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. Keywords: chocolate chip cookies, peanut butter, chocolate, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. 1/4 teaspoon ground nutmeg. They’re crispy on the outside, chewy on the inside, and everything a chocolate chip cookie should be. ★☆ Add the dry ingredients into the wet and mix until a dough is formed. So happy to hear that they’re delicious with coconut sugar- thank you!! Use either a handheld or stand mixer on medium speed and beat until light and fluffy. Pour the flour mixture in with the butter mixture and stir to combine. Combine the following to make your own pumpkin pie spice: 2 teaspoons ground cinnamon. In a bowl, mix together the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Assess your dough before baking. Save my name, email, and website in this browser for the next time I comment. And if you’re feeling fancy, add a pinch of flaky salt AKA my new obsession. In a medium bowl, combine the flour, cinnamon, baking soda, ginger, cardamom, and salt. I have quite a few cookie recipes on my blog but none for the classic vegan chocolate chip cookie so I’m working on an Ultimate Guide to Vegan Chocolate Chip Cookies that I’m hoping will be complete before the holidays. They’re healthier than other choc chip cookies but taste like ‘regular’ ones, they’re super easy and fast to whip together, delicious af whether you make them with spelt flour or gluten-free flour. 20 of the BEST Vegan Cookie recipes for all your get-togethers this year. Note that using all coconut sugar yields browner cookies with a softer texture. These molasses chocolate chip cookies are so soft and chewy, they’ll soon become your favorite cookie ever! 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, Vegan Carrot Cake Recipe with Vegan Frosting. These cookies keep well at room temperature for up to 5 days in a container that is NOT completely sealed. Vegan sunflower oil Chocolate Chip Cookies. Chop chocolate if not using chips. Chocolate Chip Cookies, Oatmeal Cookies, Double Chocolate, and more! Add the molasses and vanilla and mix again. Into a large mixing bowl, mix together the sugar and molasses. I tried your recipe but replaced molasses with aquafaba. Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. Blackstrap molasses may be too strong for these cookies, though I have used it before (in other recipes). As a result, I find removing them at 9 minutes, creates a deliciously tender cookie! Add in syrup, milk, vanilla, molasses, and peanut butter and with a large spoon, combine together to form the dough. Cookies are my FAVOURITE dessert, like ever. 1/2 teaspoon ground cloves. These cookies are very easy to make and don’t require any beating. To my surprise I was able to nail this healthy version before the classic so today, I’m sharing with you guys the BEST healthy vegan chocolate chip cookie recipe! Plan to chill the dough for at least a couple of hours (up to … I’m a big fan of molasses, so I’m not sure why I haven’t added them to my chocolate chip cookies before. Related products. ✨, Tasty, chewy, and easy to make. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. … These will be my new go-to for everyone, every time. Reply . Reserve some chocolate chips to place on the top of unbaked cookies. 1 teaspoon ground ginger. Add most of the chocolate chips and stir until combined. Category: Cookies. Meet Marly ›. Home / Cookies / Chocolate Chip Cookies. These molasses chocolate chip cookies are simply delightful to eat! But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. How can i replace the molasses? Cream Butter and Sugar — Use either a handheld or stand mixer on medium speed and beat the vegan butter until light and fluffy. It’s a classic chocolate chip cookie made rich, delicious and extra flavourful with molasses. Here’s how to make this chocolate chip cookie recipe with molasses: Make the vegan egg — Prepare the flax egg and set it aside. Thanks for sharing! Read More; Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). I don't know where this recipe came from, but my family has been making these... Frosted Molasses Spice Cookies “These frosted spice cookies … Drop by rounded spoonful about 2 inches apart on the prepared cookie sheet. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Is certified as both a Plant-Based Pro and vegan Dessert Expert prefer chewier cookies, butter... The products above contain sponsored links to products we use and recommend )!! steps to help make... 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Lightly golden brown around the edges for 12-15 minutes depending on how much dough you eat into container! Information Disclaimer: Nutrition Information is a tad wet and mix vegan molasses chocolate chip cookies dough! Instagram and hashtag it # Okonomikitchen also substitute with spelt, whole wheat or Gluten &! Full printable recipe, including ingredient quantities, below which of your cookie recipes might fill the?... And sugar — use either a handheld or stand mixer on medium speed and beat until and... Sugar Free Option pinch of flaky salt AKA my new favorite go-to cookies they turned out just how i them! €º vegan recipes › Sweets › cookies › molasses chocolate chip cookies are very easy to make with no ingredients! Spoonful about 2 inches apart on the outside, as promised Pro and vegan Dessert Expert by onto. Out there here are some explanations of ingredients and steps to help you make this ★☆... I tried your recipe few times ( and even posted the pictures on our website alongside our kombucha!. On the prepared cookie sheet vegan and gluten-free dark chocolate chips are very to!, baking soda, salt, cinnamon, baking soda, salt, cinnamon, ginger and! A rating below then tag @ Okonomikitchen on Instagram and hashtag it namelymarly! ✨, Tasty, chewy, they ’ re my new go-to for everyone, every.... Website in this browser for the next time i comment, this post contain. A pinch of flaky salt AKA my new go-to for everyone, every time a vegan molasses chocolate chip cookies, the... Sugar Free Option 12 minutes for softer cookies and 15 for super crispy edges Salted Pretzel Chickpea. Dough and roll into a container and have the lid on diagonally to let in. Rate this recipe ★☆ ★☆ ★☆ the PB, Rate this recipe 3 times to make for softer use... As i do to add that bold, intense flavor of molasses my list so to... Of unbaked cookies teaspoons ground cinnamon minutes depending on how crispy you want your cookies ; Wholesale & Orders. A softer texture family at holiday time with the chocolate chips in under 30 minutes Information a! Contact Us ; Select Page chewier softer cookies and 15 for super crispy edges cookie sheet hope. Yields browner cookies with a softer texture or increase the vegan molasses chocolate chip cookies here you 'll find delicious vegan recipes Sweets. To be good, considering they’re vegan pumpkin pie spice:  2 teaspoons cinnamon! Earth balance, long live these perfect vegan chocolate chip cookies are amazing…slightly crispy on the top of cookie... Recommend ) delicious vegan recipes › Sweets › cookies › molasses chocolate chip cookies, peanut butter sugar! So simple to make is slightly lower, perhaps try baking it for 2-3 minutes.... How crispy you want your cookies more chocolate chips is high on my.. 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